MIFTACH, MUHAMMAD ANDIKA (2021) TEKNIK FOTOGRAFI MAKANAN (FOODGRAPHY) MENGGUNAKAN MINI STUDIO DI SMK BUDI MULIA. S1 thesis, Universitas Mercu Buana Jakarta.
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Abstract
Vocational High School (SMK) is one level of education, which has the job-ready competence of each graduate. Every student is required to have the knowledge to be able to create business opportunities in the broadcasting field. For that I am interested in contributing in terms of improving the competence of vocational students so that they have business opportunities. The focus that the author takes in this activity is to share the knowledge of Food Product Photography using a mini studio. The partner chosen was SMK Budi Mulia Tangerang on the grounds that the school needed activities to replace field work practices for its students. In addition, the Covid 19 pandemic has participated in making community service activities that are expected to be part of the solution to improving the community's economy by providing new expertise to participants in the field of digital photography of food products using a mini studio. The activity took place from 2 - 23 July 2020 with the main agenda, namely an online product photography seminar via zoom meetings. The food photo practicum activity using a mini studio was carried out with the standard covid 19 prevention protocol. The photo awarding activity took place online with a zoom. As many as 25 participants admitted that the activities of the servant were useful and the photos made were in accordance with the digital photo standards of food products. Keywords : Vocational High School, Online Seminar, Food Photography, Mini Studio, Pandemic Era Community Service. Sekolah Menengah Kejuruan (SMK) merupakan salah satu tingkat pendidikan, yang memiliki kompetensi siap kerja dari setiap lulusannya. Setiap siswa diharuskan mempunyai bekal ilmu untuk bisa membuat peluang usaha dalam bidang broadcasting. Untuk itu saya tertarik untuk memberikan kontribusi dalam hal meningkatkan kompetensi siswa SMK sehingga memiliki peluang usaha. Fokus yang penulis ambil dalam kegiatan ini adalah membagi ilmu Fotografi Produk Makanan menggunakan mini studio. Mitra yang dipilih adalah SMK Budi Mulia Tangerang dengan alasan bahwa sekolah tersebut membutuhkan kegiatan pengganti praktik kerja lapangan bagi siswa/i-nya. Selain itu pandemik covid 19 turut serta membuat kegiatan pengabdian diharapkan dapat menjadi bagian solusi memperbaiki perekonomian masyarakat dengan memberikan keahlian baru pada para peserta dalam bidang fotografi digital produk makanan menggunakan mini studio. Kegiatan berlangsung pada tanggal 2 – 23 Juli 2020 dengan agenda utama yaitu seminar fotografi produk secara daring via zoom meetings. Kegiatan praktikum foto makanan menggungakan mini studio dilakukan dengan standar protocol pencegahan covid 19. Kegiatan awarding hasil foto berlangsung secara daring dengan zoom. Sebanyak 25 peserta mengaku kegiatan dari pengabdi bermanfaat dan hasil foto yang dibuat telah sesuai standar foto digital produk makanan. Kata Kunci : Sekolah Menengah Kejuruan, Seminar Daring, Fotografi Makanan, Mini Studio, Pengabdian Masyarakat Era Pandemi.
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