RE-DESAIN GEROBAK KETOPRAK CIREBON ERGONOMIS

LARASATI, FITRIA (2020) RE-DESAIN GEROBAK KETOPRAK CIREBON ERGONOMIS. S1 thesis, Universitas Mercu Buana Jakarta.

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Abstract

Redesign is the redesign of the cart as a trading media tool that functions to cook, store food and serve food which is a solution to the problem of user difficulties in carrying out activities when trading, this cart will later be made by applying ergonomic aspects which will consider activities and the mobility of traders is routinely carried out so that it can help in redesigning the ketoprak cart to suit the needs of the ketoprak trader. And this design aims to produce a ketoprak cart that is safe and comfortable to use. The design method to solve the above problems is to formulate problems, study similar products, data analysis, design concepts, and production. Improvements in storage and cart size are the authors' choices in re-designing the cart. With this re-design, it is hoped that the efficiency of the process can increase. selling to traders. Keywords: Redesaign Carts, Cirebon Ketoprak Carts, Street Vendors, Hawkers Cart. Redesain adalah Perancangan ulang pada Gerobak sebagai alat media berdagang yang berfungsi untuk memasak, menyimpan bahan makanan dan menyajikan makanan yang mana merupakan sebuah pemecahan masalah kesulitan pengguna dalam melakukan aktifitas saat berdagang , Gerobak ini nantinya akan dibuat dengan menerapan aspek ergonomi yang mana akan mempertimbangkan aktifitas dan mobilitas pedagang yang rutin dilakukan, sehingga hal tersebut dapat membantu dalam merancang ulang gerobak ketoprak yang sesuai dengan kebutuhan pedagang ketoprak. Dan perancangan ini bertujuan untuk menghasilkan gerobak ketoprak yang aman dan nyaman untuk di gunakan . Metode perancangan untuk menyelesaikan masalah diatas adalah merumuskan masalah, studi produk sejenis, analisa data, konsep perancangan dan produksi., Perbaikan pada tempat penyimpanan dan ukuran gerobak menjadi pilihan penulis dalam me re-desain gerobak Dengan adanya re-desain ini diharapkan dapat meningkat efisiensi proses berjualan pada pedagang. Kata kunci: Gerobak Nasi Goreng,Gerobak Ketoprak Cirebon Pedagang Kaki Lima,Kesesuaian Bentuk.

Item Type: Thesis (S1)
Call Number CD: FDSK/DP. 20 023
NIM/NIDN Creators: 41915110044
Uncontrolled Keywords: Gerobak Nasi Goreng,Gerobak Ketoprak Cirebon Pedagang Kaki Lima,Kesesuaian Bentuk.
Subjects: 700 Arts/Seni, Seni Rupa, Kesenian > 720 Architecture/Arsitektur > 726 Buildings for Religious Architecture/Arsitektur Bangunan Keagamaan > 726.5 Church Architecture/Arsitektur Gereja > 726.51 Design, Decoration, Construction of Structural Elements/Desain, Dekorasi, Struktur
700 Arts/Seni, Seni Rupa, Kesenian > 740 Drawing and Decorative Art/Menggambar dan Seni Dekorasi > 745 Decorative Arts/Seni Dekorasi > 745.2 Industrial Design/Desain Industri
700 Arts/Seni, Seni Rupa, Kesenian > 740 Drawing and Decorative Art/Menggambar dan Seni Dekorasi > 745 Decorative Arts/Seni Dekorasi > 745.4 Pure and Applied Design and Decoration/Desain Dekorasi Murni dan Terapan
Divisions: Fakultas Desain dan Seni Kreatif > Desain Produk
Depositing User: Dede Muksin Lubis
Date Deposited: 27 Dec 2022 02:09
Last Modified: 10 Apr 2023 02:37
URI: http://repository.mercubuana.ac.id/id/eprint/72840

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