SISTEM REKOMENDASI WISATA KULINER TRADISIONAL DENGAN METODE SIMPLE ADDITIVE WEIGHTING DAN TECHNIQUE FOR ORDERS PREFERENCE BY SIMILARITY TO IDEAL SOLUTION BERBASIS MOBILE (STUDI KASUS: JAKARTA)

RIFALDI, MUHAMMAD (2022) SISTEM REKOMENDASI WISATA KULINER TRADISIONAL DENGAN METODE SIMPLE ADDITIVE WEIGHTING DAN TECHNIQUE FOR ORDERS PREFERENCE BY SIMILARITY TO IDEAL SOLUTION BERBASIS MOBILE (STUDI KASUS: JAKARTA). S1 thesis, Universitas Mercu Buana Jakarta.

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Abstract

SISTEM REKOMENDASI WISATA KULINER TRADISIONAL DENGAN METODE SIMPLE ADDITIVE WEIGHTING DAN TECHNIQUE FOR ORDERS PREFERENCE BY SIMILARITY TO IDEAL SOLUTION BERBASIS MOBILE (STUDI KASUS: JAKARTA)

Item Type:	Thesis (S1)
Call Number CD:	FIK/SI. 22 023
NIM/NIDN Creators:	41818010045
Uncontrolled Keywords:	SISTEM REKOMENDASI WISATA KULINER TRADISIONAL DENGAN METODE SIMPLE ADDITIVE WEIGHTING DAN TECHNIQUE FOR ORDERS PREFERENCE BY SIMILARITY TO IDEAL SOLUTION BERBASIS MOBILE (STUDI KASUS: JAKARTA)
Subjects:	000 Computer Science, Information and General Works/Ilmu Komputer, Informasi, dan Karya Umum > 020 Library and Information Sciences/Perpustakaan dan Ilmu Informasi > 026 Specific Subjects Libraries, Archives, Information Centers Devoted to Specific Subjects and Disciplines/Perpustakaan, Kearsipan, Pusat Informasi untuk Subjek Disiplin Tertentu 000 Computer Science, Information and General Works/Ilmu Komputer, Informasi, dan Karya Umum > 020 Library and Information Sciences/Perpustakaan dan Ilmu Informasi > 028 Use of Other Information Media/Membaca 000 Computer Science, Information and General Works/Ilmu Komputer, Informasi, dan Karya Umum > 070 Documentary Media, Educational Media, News Media, Journalism, Publishing/Media Dokumenter, Media Pendidikan, Media Berita, Jurnalisme, Penerbitan
Divisions:	Fakultas Ilmu Komputer > Sistem Informasi
Depositing User:	Dede Muksin Lubis
Date Deposited:	23 Aug 2022 04:18
Last Modified:	23 Aug 2022 04:18
URI:	http://repository.mercubuana.ac.id/id/eprint/68252

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