NADILLA, NADILLA (2022) PENGARUH RASIO LIKUIDITAS, PROFITABILITAS, DAN SOLVABILITAS TERHADAP RETURN SAHAM PADA PERUSAHAAN MANUFAKTUR SUB SEKTOR FOOD AND BEVERAGE. S1 thesis, Universitas Mercu Buana Jakarta.
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Abstract
This research aimn to examine the influence of Liquidity, Profability, and Solvency Ratio on Stoct Return on Food and Beverage Subsector on the Indonesia Stoct Exchange for the 2017-2020 Period. The sample in this study was 76 out of 19 companies. The sampling technique use in this research is purposive sampling method. The results of this study that (1) Cash Ratio has a positive and not effect on Stoct Return, (2) Earnings Per Share as a positive and not effect on Stoct Return, (3) Debt to Equity Ratio as a positive and not effect on Stoct Return. Keywords : Cash Ratio, Earnings Per Share, Debt To Equity Ratio, Stoct Return. Penelitian ini bertujuan untuk meneguji pengaruh Rasio Likuiditas, Profabilitas, dan Solvabilitas terhadap Return Saham Pada Perusahaan Manufaktur Sub Sektor Food And Beverage Yang Terdaftar di BEI Periode 2017-2020. Sampel dalam penelitian ini sebanyak 76 dari 19 perusahaan. Teknik pengambilan sampel yang digunakan dalam penelitian adalah metode purposive sampling. Hasil penelitian ini menujukan bahwa (1) Cash Ratio berpengaruh positif dan tidak signifikan terhadap Return Saham (2) Earnings Per Share berpengaruh Positif dan tidak signifikan terhadap Return Saham (3) Debt to Equity Ratio berpengaruh positif dan tidak signifikan terhadap Return Saham. Kata Kunci : Cash Ratio, Earnings Per Share, Debt to Equity Ratio, dan Return saham
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