PENGENDALIAN KUALITAS PADA PROSES PRODUKSI MINIPAO DENGAN MENGGUNAKAN METODE SIX SIGMA DMAIC DI PT. XYZ

YULIARTO, THE, EKA (2021) PENGENDALIAN KUALITAS PADA PROSES PRODUKSI MINIPAO DENGAN MENGGUNAKAN METODE SIX SIGMA DMAIC DI PT. XYZ. S1-Sarjana thesis, Universitas Mercu Buana Jakarta.

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Abstract

PT. XYZ is a medium-sized industrial company engaged in the catering sector, more specifically producing wet cakes in the form of minipao, and various snacks. Companies are also required to maintain the quality of their products in order to remain competitive with other manufacturers by minimizing the manufacture of reject products. In the production process there are still quite a lot of defects produced, the type of defect produced consists of 4 types. The purpose of this study was to find out the type of dominant defect and find out the cause of the defect using the DMAIC method (Define, Method, Analyze, Improve, Control) on six sigma. The results of the data processing will produce a proposal and a solution to the improvement and control process afar the results of the refinement can improve product quality and provide a benefit for the company. Keywords: Quality, Production, Minipao, Defect, Six Sigma, DMAIC PT. XYZ merupakan perusahaan industri menengah yang bergerak di bidang tata boga lebih spesifiknya memproduksi kue basah berupa minipao, dan aneka snacks. Perusahaan juga dituntut untuk menjaga kualitas produknya agar tetap bersaing dengan produsen lainnya dengan cara meminimalisir pembuatan produk yang reject. Dalam proses produksi masih terdapat defect cukup banyak yang dihasilkan, jenis defect yang dihasilkan terdiri dari 4 macam. Tujuan penelitian ini guna mencari tahu jenis defect dominan dan mengetahui penyebab terjadinya defect dengan menggunakan metode DMAIC (Define, Method, Analyze, Improve, Control) pada six sigma. Hasil dari pengolahan data tersebut akan menghasilkan suatu usulan dan solusi perbaikan serta proses control afar hasil dari perbaikan bias meningkatkan kualitas produk dan memberikan suatu keuntungan bagi perusahaan. Kata Kunci: Kualitas, Produksi, Minipao, Defect, Six Sigma, DMAIC

Item Type: Thesis (S1-Sarjana)
NIM: 41616110006
Uncontrolled Keywords: Kualitas, Produksi, Minipao, Defect, Six Sigma, DMAIC
Subjects: 300 Social Science/Ilmu-ilmu Sosial > 320 Political dan Government Science/Ilmu Politik dan Ilmu Pemerintahan > 322 Relation of The State of Organized Groups/Hubungan Negara dengan Kelompok Sosial yang Terorganisir > 322.3 Business and Industry/Bisnis dan Industri
300 Social Science/Ilmu-ilmu Sosial > 330 Economics/Ilmu Ekonomi > 334 Cooperative/Koperasi, Sistem Perkoperasian > 334.6 Production Cooperatives/Koperasi Produksi
300 Social Science/Ilmu-ilmu Sosial > 330 Economics/Ilmu Ekonomi > 338 Production, Industrial Economics/Produksi, Ekonomi Industri > 338.4 Secondary Industries and Services/Industri dan Jasa Sekunder
300 Social Science/Ilmu-ilmu Sosial > 330 Economics/Ilmu Ekonomi > 338 Production, Industrial Economics/Produksi, Ekonomi Industri > 338.5 General Production Economics, Firm/Ekonomi Produksi Umum, Firma
600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan > 658 General Management/Manajemen Umum > 658.6 Quality Management/Manajemen Kualitas
Divisions: Fakultas Teknik > Teknik Industri
Depositing User: Dede Muksin Lubis
Date Deposited: 19 Jan 2021 03:20
Last Modified: 19 Jan 2021 03:20
URI: http://repository.mercubuana.ac.id/id/eprint/59258

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