ASTINI, RIYA (2016) MENGURANGI REJECT COKLAT PADA PRODUK A DENGAN METODE QCC DI PT. MYR ( Study Kasus : PT. Mayora Indah, tbk ). S1 thesis, Universitas Mercu Buana.
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| Item Type: | Thesis (S1) |
|---|---|
| NIM/NIDN Creators: | 41611120106 |
| Divisions: | Fakultas Teknik > Teknik Industri |
| Depositing User: | Admin Perpus UMB |
| Date Deposited: | 20 Jan 2016 14:25 |
| Last Modified: | 27 Apr 2017 03:05 |
| URI: | http://repository.mercubuana.ac.id/id/eprint/5759 |
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