MENGHITUNG WAKTU BAKU PADA PROSES PRODUKSI MAKANAN KATERING DI CV KARYA CANGKIANG

PERTAMA, YOGA (2020) MENGHITUNG WAKTU BAKU PADA PROSES PRODUKSI MAKANAN KATERING DI CV KARYA CANGKIANG. S1 thesis, Universitas Mercu Buana Jakarta.

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Text (LEMBAR PERNYATAAN)
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Item Type: Thesis (S1)
NIM: 41613010039
Subjects: 300 Social Science/Ilmu-ilmu Sosial > 320 Political dan Government Science/Ilmu Politik dan Ilmu Pemerintahan > 322 Relation of The State of Organized Groups/Hubungan Negara dengan Kelompok Sosial yang Terorganisir > 322.3 Business and Industry/Bisnis dan Industri
300 Social Science/Ilmu-ilmu Sosial > 350 Public Administration and Military Science/Administrasi Negara dan Ilmu Kemiliteran > 354 Administration of Economy/Departemen Perekonomian > 354.6 Administration of Industries/Departemen Perindustrian
600 Technology/Teknologi > 660 Chemical Engineering and Related Technologies/Teknologi Kimia dan Ilmu yang Berkaitan > 660.1-660.9 Standard Subdivisions of Chemical Engineering and Related Technologies/Subdivisi Standar Dari Teknologi Kimia dan Ilmu yang Berkaitan > 660.7 Industrial Stoichiometry/Stoikiometri Industri
Divisions: Fakultas Teknik > Teknik Industri
Depositing User: Virda Syifa
Date Deposited: 08 Jan 2020 03:29
Last Modified: 08 Jan 2020 03:29
URI: http://repository.mercubuana.ac.id/id/eprint/53344

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