KARAKTER FISIK TEMPAT KETIGA: STUDI KASUS KAFE BENGAWAN SOLO COFFEE CABANG SUMARECON MALL SERPONG, TANGERANG

DEWI, AULIA ROSITA (2019) KARAKTER FISIK TEMPAT KETIGA: STUDI KASUS KAFE BENGAWAN SOLO COFFEE CABANG SUMARECON MALL SERPONG, TANGERANG. S1 thesis, Universitas Mercu Buana Jakarta.

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Abstract

Third place is defined as a place between home and work, but not either, where people can hang out together, gathering as a community, and have social interaction in it. This research explores third place in a form of café, specifically a branch of Bengawan Solo Coffee in Summarecon Mall Serpong, Gading Serpong, Tangerang, and its physical characteristics. As part of the study, visual surveys and in-depth interviews were conducted to determine user perspectives. Regular visitors aged between 17-35 years old were chosen as respondents in this research. The findings suggest that café as third place depends heavily on the attractive café design and seating settings, such as right amount of seats, comfortable seats, and layout of the café. A good café also considers thermal comforts for all visitors and provides additional facilities such as wifi and electrical sockets, as visitors mostly come to work or use their gadgets in the café. Keywords: third place, café, physical characteristics Third place atau tempat ketiga merupakan sebuah tempat di antara rumah dan tempat bekerja, yang bukan keduanya, di mana orang-orang dapat berkumpul, tergabung dalam sebuah komunitas, dan berinteraksi sosial di dalamnya. Penelitian ini mempelajari tempat ketiga yang berbentuk kafe, secara spesifik meneliti kafe Bengawan Solo Coffee cabang Summarecon Mall Serpong, Gading Serpong, Tangerang, dan karakter fisiknya. Sebagai bagian dari penelitian, pengamatan dan wawancara mendalam dilakukan untuk mengetahui pendapat pengguna. Pengunjung tetap yang berusia antara 17-35 tahun dipilih sebagai responden dalam penelitian ini. Hasil wawancara dan analisa data menyatakan bahwa kafe yang dianggap sebagai tempat ketiga sangat bergantung pada desain yang menarik dan penataan tempat duduk, seperti jumlah yang memadai, pemilihan tempat duduk yang nyaman, serta penataan yang baik. Kafe yang baik juga mempertimbankan kenyamanan termal bagi semua pengunjung dan menyediakan fasilitas tambahan seperti wifi dan stop kontak, mengingat kebanyakan pengunjung datang untuk bekerja atau menggunakan gawai pintarnya di dalam kafe. Kata kunci: tempat ketiga, kafe, karakter fisik

Item Type: Thesis (S1)
NIM: 41214120125
Uncontrolled Keywords: tempat ketiga, kafe, karakter fisik
Subjects: 000 Computer Science, Information and General Works/Ilmu Komputer, Informasi, dan Karya Umum > 000. Computer Science, Information and General Works/Ilmu Komputer, Informasi, dan Karya Umum > 004 Data Processing, Computer Science/Pemrosesan Data, Ilmu Komputer, Teknik Informatika > 004.2 Systems Analysis and Computer Design, Computer Architecture, Computer Performance Evaluation/Sistem Analis dan Desain Komputer, Arsitektur Komputer, Evaluasi Daya Guna dan Performa Komputer > 004.22 Computer Architecture/Arsitektur Komputer
200 Religion/Agama > 240 Christian Moral and Devotional Theology/Moral Kristen dan Teologi Kebaktian > 246 Use of Art in Christianity/Seni dalam Agama Kristen > 246.9 Architecture/Arsitektur
700 Arts/Seni, Seni Rupa, Kesenian > 700. Arts/Seni, Seni Rupa, Kesenian > 704 Special Topics in Fine and Decorative Arts/Topik Khusus tentang Karya Seni > 704.9 Iconography, Icon, Image/Ikonografi, Ikon, Gambar > 704.94 Specific Subjects/Subjek Tertentu tentang Ikonografi, Gambar > 704.944 Architectural Subjects and Citiscapes/Seni Arsitektur dan Pemandangan Kota
Divisions: Fakultas Teknik > Arsitektur
Depositing User: Virda Syifa
Date Deposited: 09 Apr 2019 03:55
Last Modified: 09 Apr 2019 03:55
URI: http://repository.mercubuana.ac.id/id/eprint/48227

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