HIDAYATI, HIKMAH (2017) ANALISIS PENURUNAN JUMLAH CACAT PADA BISKUIT DANNISA CURRANT MENGGUNAKAN METODE DMAIC DI PT. FAST MOVING CONSUMER GOODS. S2 thesis, Universitas Mercu Buana Jakarta - Menteng.
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Abstract
PT. Fast Moving Consumers Goods in order to decrease the number of defects on biscuits dannisa Currant in the method DMAIC (Define, Measures, Analyze, Improvement, Control). The study was conducted to determine the factors that cause the occurrence of color defects are not standard and reduce the number of defects with the methodology DMAIC (Define, Measure, Analyze, Improvement and Control). Based on the analysis of causal diagram (Fishbone diagram) and by using the tools Nominal Group Technique (NGT) found five dominant cause of which is the engine burner is not effective and difficult in setting up the machine, raw material particle size is not standard and nonstandard dough temperature. With the method (5W + 1H) the corrective actions taken are: the addition of 6 units of burner, reduce the particle size of the raw material and the dough temperature settings, and additional man power on the unit before the process is in the process moulder. From the results of improvement, DPMO value has increased very significantly. Keywords: CTQ, DMAIC, process capability, Claims internal quality control.
| Item Type: | Thesis (S2) |
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| Call Number CD: | CDT-553-17-002 |
| NIM/NIDN Creators: | 55314120037 |
| Uncontrolled Keywords: | CTQ, DMAIC, Kapabilitas proses, Klaim internal, Pengendalian kualitas, process capability, Claims internal quality control. MTI, MAGISTER TEKNIK INDUSTRI |
| Subjects: | 600 Technology/Teknologi > 670 Manufacturing/Manufaktur, Pabrik-pabrik |
| Divisions: | Pascasarjana > Magister Teknik Industri |
| Depositing User: | Rokhyudi |
| Date Deposited: | 09 Aug 2017 08:55 |
| Last Modified: | 06 Jul 2022 07:14 |
| URI: | http://repository.mercubuana.ac.id/id/eprint/38592 |
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