PENGEMBANGAN PRODUK MINUMAN SUSU SEREAL UHT DENGAN FOKUS KEBUTUHAN KONSUMEN MENGGUNAKAN METODE QUALITY FUNCTION DEPLOYMENT (QFD)

RUSMAYANTI, FITRI (2017) PENGEMBANGAN PRODUK MINUMAN SUSU SEREAL UHT DENGAN FOKUS KEBUTUHAN KONSUMEN MENGGUNAKAN METODE QUALITY FUNCTION DEPLOYMENT (QFD). S1 thesis, Universitas Mercu Buana.

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Abstract

Item Type:	Thesis (S1)
Call Number CD:	FT/IND 17 009
NIM/NIDN Creators:	41612120085
Uncontrolled Keywords:	Pengembangan Produk, QFD, Minuman Susu Sereal, Produk Baru
Subjects:	300 Social Science/Ilmu-ilmu Sosial > 300. Social Science/Ilmu-ilmu Sosial > 307 Communities/Komunitas > 307.1 Planning and Development/Perencanaan dan Pengembangan 300 Social Science/Ilmu-ilmu Sosial > 330 Economics/Ilmu Ekonomi > 339 Macroeconomics and Related Topics/Makroekonomi, Ekonomi Makro dan Topik Terkait > 339.3 National Product/Produk Nasional 700 Arts/Seni, Seni Rupa, Kesenian > 750 Painting and Paintings/Seni Lukis dan Lukisan > 758 Other Subjects/Subjel Lainnya > 758.6 Industrial and Technical Subjects/Subjek Industri dan Teknik
Divisions:	Fakultas Teknik > Teknik Industri
Depositing User:	Admin Perpus UMB
Date Deposited:	04 Feb 2017 12:07
Last Modified:	01 Mar 2024 03:36
URI:	http://repository.mercubuana.ac.id/id/eprint/32616

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