ASWANDOKO, ASWANDOKO (2017) MENGURANGI MIXING TIME GRINDING COKELAT COMPOUND DENGAN METODE QUALITY CONTROL CIRCLE (QCC). S1 thesis, Universitas Mercu Buana Jakarta.
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Abstract
MENGURANGI MIXING TIME GRINDING COKELAT COMPOUND DENGAN METODE QUALITY CONTROL CIRCLE (QCC)
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