Noprianto, Eko (2007) OPTIMALISASI PENGGUNAAN BAHAN BAKU PRODUKSI ROTI (STUDI KASUS DI PT. MANDIRI BAKERY, PETUKANGAN UTARA JAKARTA SELATAN). S1 thesis, Universitas Mercu Buana.
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| Item Type: | Thesis (S1) |
|---|---|
| NIM/NIDN Creators: | 02101-005 |
| Uncontrolled Keywords: | BAHAN BAKU ROTI |
| Divisions: | Fakultas Pertanian > Agribisnis |
| Depositing User: | Admin Perpus UMB |
| Date Deposited: | 05 Apr 2011 10:38 |
| Last Modified: | 05 Jan 2026 03:43 |
| URI: | http://repository.mercubuana.ac.id/id/eprint/31084 |
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