Noprianto, Eko (2007) Optimalisasi Penggunaan Bahan Baku Produksi Roti (Studi Kasus di PT. Mandiri Bakery, Petukangan Utara Jakarta Selatan). S1 thesis, Universitas Mercu Buana.
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Item Type: | Thesis (S1) |
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NIM/NIDN Creators: | 02101-005 |
Uncontrolled Keywords: | BAHAN BAKU ROTI |
Divisions: | Fakultas Pertanian > Agribisnis |
Depositing User: | Admin Perpus UMB |
Date Deposited: | 05 Apr 2011 10:38 |
Last Modified: | 05 Jun 2017 03:33 |
URI: | http://repository.mercubuana.ac.id/id/eprint/31084 |
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