Purwanto, Agus (2013) RENCANA PENINGKATAN KUALITAS PRODUK MAKANAN RINGAN EKSTRUDAT KEMASAN MENGGUNAKAN METODE QUALITY FUNCTION DEPLOYMENT PADA SEBUAH INDUSTRI MAKNAN DI TANGERANG. S2 thesis, Universitas Mercu Buana.
Full text not available from this repository.| Item Type: | Thesis (S2) |
|---|---|
| Call Number: | TI /53/13/017 |
| NIM/NIDN Creators: | 55310110007 |
| Uncontrolled Keywords: | Makanan Ringan, QFD, HOQ, Production Planning, Process Planning |
| Divisions: | Pascasarjana > Magister Teknik Industri |
| Depositing User: | Admin Perpus UMB |
| Date Deposited: | 11 Jan 2013 09:55 |
| Last Modified: | 17 May 2017 07:54 |
| URI: | http://repository.mercubuana.ac.id/id/eprint/14967 |
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