PENERAPAN KONSEP PADA SIX SIGMA UNTUK MENINGKATKAN MUTU PRODUKSI TEH PUCUK HARUM 350 ML DI PT TIRTA FRESINDO JAYA

ANDRIYANTO, TRINO (2013) PENERAPAN KONSEP PADA SIX SIGMA UNTUK MENINGKATKAN MUTU PRODUKSI TEH PUCUK HARUM 350 ML DI PT TIRTA FRESINDO JAYA. S1 thesis, Universitas Mercu Buana Jakarta.

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Item Type: Thesis (S1)
Call Number: ST/16/13/182
NIM/NIDN Creators: 41608110036
Uncontrolled Keywords: six sigma, dmaic, dpmo, sigma level, kemampuan proses, ctq
Subjects: 000 Computer Science, Information and General Works/Ilmu Komputer, Informasi, dan Karya Umum > 000. Computer Science, Information and General Works/Ilmu Komputer, Informasi, dan Karya Umum > 005 Computer Programmming, Programs, Data/Pemprograman Komputer, Program, Data > 005.5 General Purpose Application Programs/Program Aplikasi dengan Kegunaan Khusus
600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan > 658 General Management/Manajemen Umum > 658.01-658.09 [Management of Enterprises of Specific Sizes, Scopes, Forms; Data Processing]/[Pengelolaan Usaha dengan Ukuran, Lingkup, Bentuk Tertentu; Pengolahan Data] > 658.05 Data Processing Computer Applications/Pengolahan Data Aplikasi Komputer
Divisions: Fakultas Teknik > Teknik Industri
Depositing User: Admin Perpus UMB
Date Deposited: 28 Jul 2013 13:07
Last Modified: 25 Nov 2025 06:52
URI: http://repository.mercubuana.ac.id/id/eprint/14491

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