Nugroho, Suwaryo (2014) Aplikasi Metode Six Sigma Dalam Menurunkan Tingkat Reject Berat Ice Cream Pada Proses Pembuatan Ice Cream. S2 thesis, Universitas Mercu Buana.
Full text not available from this repository.| Item Type: | Thesis (S2) |
|---|---|
| Call Number: | TI/53/14/055 |
| NIM: | 55312110040 |
| Uncontrolled Keywords: | Sigma Six, Kapabilitas Proses, Indeks CP, DMAIC, Sigma Level, PPM. |
| Divisions: | Pascasarjana > Magister Teknik Industri |
| Depositing User: | Admin Perpus UMB |
| Date Deposited: | 05 Feb 2015 10:07 |
| Last Modified: | 12 May 2017 03:15 |
| URI: | http://repository.mercubuana.ac.id/id/eprint/13791 |
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