ANALISIS PERBEDAAN METODE PENGENDALIAN PENGADAAN BAHAN BAKU FROZEN FOOD DALAM RANGKA MENINGKATKAN EFISIENSI PADA PT. PANGANSARI UTAMA

Adityo, Satyo (2014) ANALISIS PERBEDAAN METODE PENGENDALIAN PENGADAAN BAHAN BAKU FROZEN FOOD DALAM RANGKA MENINGKATKAN EFISIENSI PADA PT. PANGANSARI UTAMA. S1 thesis, Universitas Mercu Buana.

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Item Type: Thesis (S1)
Call Number CD: FE/MJ. 14 314
NIM: 43110110172
Uncontrolled Keywords: MRP, Lot for Lot, FPR dan PPB.
Divisions: Fakultas Ekonomi dan Bisnis > Manajemen
Depositing User: Admin Perpus UMB
Date Deposited: 15 Jul 2014 14:17
Last Modified: 12 May 2017 02:04
URI: http://repository.mercubuana.ac.id/id/eprint/12166

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