EVALUASI TINGKAT KUALITAS PRODUK PARFUM JENIS GRADE B DALAM MEMENUHI KEPUASAN PELANGGAN DENGAN METODE QUALITY FUNCTION DEPLOYMENT

RIFAI, MUHAMAD (2016) EVALUASI TINGKAT KUALITAS PRODUK PARFUM JENIS GRADE B DALAM MEMENUHI KEPUASAN PELANGGAN DENGAN METODE QUALITY FUNCTION DEPLOYMENT. S1 thesis, Universitas Mercu Buana.

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Abstract

Kualitas produk parfum jenis grade B PT Double Horse Flavor and Fragrance (DHFF), Kepuasan pelanggan, dan Quality Function Deployment (QFD)

Item Type: Thesis (S1)
Call Number CD: FE/MJ. 16 087
NIM/NIDN Creators: 43111110091
Divisions: Fakultas Ekonomi dan Bisnis > Manajemen
Depositing User: Admin Perpus UMB
Date Deposited: 10 Feb 2016 15:46
Last Modified: 02 Mar 2022 14:56
URI: http://repository.mercubuana.ac.id/id/eprint/3056

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