Items where Author is "SUPRAPTO, DICKY"

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SUPRAPTO, DICKY (2009) ANALISIS KEMUNGKINAN PENERAPAN PENGAWASAN PERSEDIAAN BAHAN BAKU DENGAN MENGGUNAKAN ECONOMIC ORDER QUANTITY (EOQ) PADA RESTORAN MCDONALD’S STORE TAMAN ANGGREK. S1 thesis, Universitas Mercu Buana Jakarta.

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