Items where Author is "PRABOWO, ALOUISIUS"

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PRABOWO, ALOUISIUS (2012) USULAN RE-DESIGN KEMASAN MINUMAN “FANTA 250 ml” DENGAN METODE QUALITY FUNCTION DEPLOYMENT (QFD) DAN ANALYTICAL HIERARCHY PROCESS (AHP). S1 thesis, Universitas Mercu Buana Jakarta.

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