Items where Author is "NURDIANSYAH, NOVRIAN"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

NURDIANSYAH, NOVRIAN (2017) ANALISA PENGERINGAN DENGAN METODE PASTEURISASI PADA BAHAN MAKANAN DAGING. S1 thesis, Universitas Mercu Buana Jakarta.

This list was generated on Fri Dec 27 05:23:12 2024 WIB.
UMB Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.