Items where Author is "ARSYAD, FARHAN"

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ARSYAD, FARHAN (2022) SISTEM PENDUKUNG KEPUTUSAN UNTUK PENENETUAN BIJI KOPI TERBAIK MENGGUNAKAN METODE SIMPLE ADDITIVE WEIGHTING (SAW) (STUDI KASUS: PT. JAKARTA COFFEE HOUSE. S1 thesis, Universitas Mercu Buana Jakarta.

This list was generated on Thu Dec 26 17:39:18 2024 WIB.
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