Yulianti, Lulu (2015) PENGARUH KUALITAS MAKANAN, KUALITAS LAYANAN, KUALITAS LINGKUNGAN FISIK TERHADAP NILAI YANG DI RASAKAN DALAM UPAYA PENINGKATAN KEPUASAN PELANGGAN. S1 thesis, Universitas Mercu Buana.
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| Item Type: | Thesis (S1) |
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| Call Number CD: | FE/MJ. 15 033 |
| NIM/NIDN Creators: | 43111010181 |
| Uncontrolled Keywords: | Kualitas Makanan, Kualitas Layanan, Kualitas Lingkungan Fisik,Nilai yang dirasakan, Kepuasan pelangg |
| Divisions: | Fakultas Ekonomi dan Bisnis > Manajemen |
| Depositing User: | Admin Perpus UMB |
| Date Deposited: | 27 Jul 2015 14:21 |
| Last Modified: | 26 Apr 2022 06:25 |
| URI: | http://repository.mercubuana.ac.id/id/eprint/9025 |
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