NGAENI, NUR (2016) "ANALISA DEFECT PADA KEMASAN PRODUK TEPUNG SB ECO 1 KG DI JALUR PRODUKSI CP 2-LINE II BS-205 FMP (FLOUR MIXING & PACKING) DI PT. INDOFOOD SUKSES MAKMUR DIV. BOGASARI FLOUR MILLS, JAKARTA UTARA". S1 thesis, Universitas Mercu Buana Jakarta.
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Abstract
"ANALISA DEFECT PADA KEMASAN PRODUK TEPUNG SB ECO 1 KG DI JALUR PRODUKSI CP 2-LINE II BS-205 FMP (FLOUR MIXING & PACKING) DI PT. INDOFOOD SUKSES MAKMUR DIV. BOGASARI FLOUR MILLS, JAKARTA UTARA"
Item Type: | Thesis (S1) |
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Call Number CD: | KP/IND. 19 179 |
NIM/NIDN Creators: | 41613010057 |
Subjects: | 600 Technology/Teknologi > 620 Engineering and Applied Operations/Ilmu Teknik dan operasi Terapan > 628 Sanitary Engineering and Environmental Protection Engineering/Rekayasa Sanitasi dan Teknik Perlindungan Lingkungan, Teknik Lingkungan > 628.5 Pollution Control and Industrial Sanitation Engineering/Pengawasan Polusi dan Teknik Sanitasi Industri 700 Arts/Seni, Seni Rupa, Kesenian > 750 Painting and Paintings/Seni Lukis dan Lukisan > 758 Other Subjects/Subjel Lainnya > 758.6 Industrial and Technical Subjects/Subjek Industri dan Teknik |
Divisions: | Fakultas Teknik > Teknik Industri |
Depositing User: | CALVIN PRASETYO |
Date Deposited: | 29 May 2023 06:45 |
Last Modified: | 29 May 2023 06:45 |
URI: | http://repository.mercubuana.ac.id/id/eprint/77825 |
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