ANALISIS PENGENDALIAN KUALITAS REJECT KEMASAN SNACK FOOD PADA PROSES SLITTING MENGGUNAKAN METODE PDCA DI PT. CENTURY MITRA SUKSES SEJATI

AKBAR, FAWZAN (2023) ANALISIS PENGENDALIAN KUALITAS REJECT KEMASAN SNACK FOOD PADA PROSES SLITTING MENGGUNAKAN METODE PDCA DI PT. CENTURY MITRA SUKSES SEJATI. S1 thesis, Universitas Mercu Buana Jakarta.

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Abstract

Quality control is a process that aims to maintain product quality standards promised by the company to consumers and to help maintain the performance of the production process. PT. Century Mitra Sukses Sejati needs to conduct quality control research to reduce the number of rejected products and find problems in the production process using the PDCA method and 5W + 1H analysis tools and tools. The results of the analysis of snack food packaging for 1 year showed that the average number of rejects reached 837 rolls per month or the percentage reached 6.1%, far from the company's standard for snack food packaging with a maximum of 2.5%. The results of the analysis of the PDCA method at the planning stage show that there are types of rejects on snack food packaging, namely missprint, striped, and inkblot. The three types of rejects were analyzed using a fishbone diagram to determine the causes of the rejects. At the do stage, the reject problem was repaired, namely making a checklist for machine maintenance, making a checksheet for incoming film material, making viscosity control and evaluating operator performance training. At the checking stage, there was a decrease in rejects on snack food packaging with an average reject of 560 rolls per month or a percentage of 2.1%. Then in the Action stage standardization is carried out by creating a new S.O.P for the company so that the improvements made can maintain the quality of snack food packaging products. Keywords : Quality, PDCA, Fishbone Diagram, 5W+1H Pengendalian kualitas adalah suatu proses yang ditujukan untuk mempertahankan standar kualitas produk yang dijanjikan oleh perusahaan kepada konsumen serta untuk membantu mempertahankan kinerja proses produksi. PT. Century Mitra Sukses Sejati perlu melakukan penelitian pengendalian kualitas agar dapat mengurangi jumlah produk reject dan menemukan masalah dalam proses produksi menggunakan metode PDCA dan alat bantu tool serta analisa 5W + 1H. Hasil analisis pada kemasan snack food selama 1 tahun diperoleh rata – rata jumalh reject mencapai 837 roll per bulan atau persentasenya mencapai 6.1% yang jauh standar perusahaan untuk kemasan snack food maximal 2.5% . Hasil analisa metode PDCA pada tahap plan terdapat jenis reject pada kemasan snack food yaitu missprint , bergaris , dan bercak tinta . Ketiga jenis reject dilakukan analisa menggunakan fishbone diagram untuk mengetahui faktor penyebab reject tersebut. Pada tahap do dilakukan perbaikan dari masalah reject yaitu membuat checklist perawatan mesin , membuat checksheet incoming material film , membuat pengontrolan viscositas dan dibuatkan evaluasi pelatihan kinerja operator. Pada tahap check didapati penuruan reject pada kemasan snack food dengan rata – rata reject menjadi 560 roll per bulan atau persentasennya menjadi 2.1% . Lalu pada tahap Action dilakukan standarisasi dengan membuat S.O.P yang baru pada perusahaan agar perbaikan yang dilakukan dapat menjaga kualitas pada produk kemasan snack food. Kata Kunci : Kualitas, PDCA, Fishbone Diagram, 5W+1H

Item Type:	Thesis (S1)
Call Number CD:	FT/IND. 23 012
Call Number:	ST/16/23/011
NIM/NIDN Creators:	41618120022
Uncontrolled Keywords:	Kualitas, PDCA, Fishbone Diagram, 5W+1H
Subjects:	100 Philosophy and Psychology/Filsafat dan Psikologi > 150 Psychology/Psikologi > 154 Subconscious and Altered States and Process/Psikologi Bawah Sadar > 154.6 Sleep Phenomena/Fenomena Tidur > 154.63 Dreams/Mimpi > 154.634 Analysis/Analisis 600 Technology/Teknologi > 620 Engineering and Applied Operations/Ilmu Teknik dan operasi Terapan 600 Technology/Teknologi > 620 Engineering and Applied Operations/Ilmu Teknik dan operasi Terapan > 620.1-620.9 Standard Subdivisions of Engineering and Applied Operations/Subdivisi Standar Dari Ilmu Teknik dan operasi Terapan 600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan > 658 General Management/Manajemen Umum > 658.5 Management of Production/Manajemen Produksi 600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan > 658 General Management/Manajemen Umum > 658.6 Quality Management/Manajemen Kualitas 700 Arts/Seni, Seni Rupa, Kesenian > 750 Painting and Paintings/Seni Lukis dan Lukisan > 758 Other Subjects/Subjel Lainnya > 758.6 Industrial and Technical Subjects/Subjek Industri dan Teknik
Divisions:	Fakultas Teknik > Teknik Industri
Depositing User:	ADELINA HASNA SETIAWATI
Date Deposited:	08 Mar 2023 02:39
Last Modified:	08 Mar 2023 02:39
URI:	http://repository.mercubuana.ac.id/id/eprint/74837

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