ZUFRI, FAJAR (2022) ANALISIS PENGENDALIAN KUALITAS PRODUK DRY SYRUP PADA PROSES FILLING DAN CRAMPING DENGAN METODE DMAIC PADA PERUSAHAAN FARMASI. S1 thesis, Universitas Mercu Buana Bekasi.
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Abstract
ABSTRAK Faktor utama yang harus diperhatikan oleh perusahaan khususnya perusahaan farmasi adalah menghasilkan produk yang berkualitas supaya dapat bersaing dengan perusahaan lain. Selama proses produksi Dry Syrup perusahaan farmasi, ditemukan beberapa defect kualitas seperti alcap loss, alcap sobek, alcap tergores, alcap putus 1 ring, alcap putus 2 ring, botol tanpa alcap, alcap penyok, dan bobot under weight dengan perolehan persentase defect melebihi batas maksimal toleransi perusahaan 5% dalam kurun waktu enam bulan terakhir, terhitung dari bulan Oktober 2021 sampai bulan Maret 2022. Penelitian ini difokuskan pada permasalahan jenis defect Alcap Loss dan Bobot Under Weight karena merupakan defect dominan diantara semua jenis defect. Metode DMAIC digunakan untuk menyelesaikan dan menurunkan permasalahan defect kualitas produk. Usulan perbaikan yang diberikan adalah membuatkan range yang terstandar untuk melakukan setting pisau ulir dengan diikutkan poin cara pengaturan pisau ulir, penambahan interval pemeriksaan bobot filling dengan lembar pengawasan bobot filling. Hasil dari penerapan perbaikan dengan menggunakan metode DMAIC serta penerapan usulan perbaikan menurunkan defect produk mencapai 40% dan meningkatkan kinerja proses dan pengendalian kualitas produk Dry Syrup pada tahapan proses filling dan cramping dengan menunjukkan kenaikan nilai sigma dari 3.40 menjadi nilai 3.84. Kata Kunci : Dry Syrup, Metode DMAIC, Kualitas, Defect http://digilib.mercubuana.ac.id/ v ABSTRACT The main factor that must be considered by companies, especially pharmaceutical companies is to produce quality products so can compete with other companies. During the dry syrup production process in pharmaceutical companies, several quality defects were found, such as alcap loss, alcap sobek, alcap tergores, alcap putus 1 ring, alcap putus 2 ring, botol tanpa alcap, alcap penyok, and bobot under weight with the percentage of defects out of the maximum limit 5% of companies requirement in the last six months, begin from October 2021 to March 2022. This research is focused on the problem of Alcap Loss and Bobot Under Weight defects because dominant defects among all types of defects. The DMAIC method is used to solve and reduce product quality defects. The improvement recommendation given are to develop a standardized range for setting screw blades with following poin on how to adjust screw blades in machine, adding filling weight inspection intervals with a filling weight monitoring sheet. The results of the implementation of improvements using the DMAIC method as well as the implementation of recommendation improvements reduce product defects by 40% and increase the process performance and quality control of Dry Syrup product on filling and cramping process of representing the sigma from the previous value 3.40 to 3.84. Keywords: Dry Syrup, DMAIC Method, Quality, Defect
| Item Type: | Thesis (S1) |
|---|---|
| Call Number CD: | FT/IND 22 017 |
| NIM/NIDN Creators: | 41618310099 |
| Uncontrolled Keywords: | Keywords: Dry Syrup, DMAIC Method, Quality, Defect |
| Subjects: | 300 Social Science/Ilmu-ilmu Sosial > 320 Political dan Government Science/Ilmu Politik dan Ilmu Pemerintahan > 322 Relation of The State of Organized Groups/Hubungan Negara dengan Kelompok Sosial yang Terorganisir > 322.3 Business and Industry/Bisnis dan Industri |
| Divisions: | Fakultas Teknik > Teknik Industri |
| Depositing User: | siti maisyaroh |
| Date Deposited: | 07 Oct 2022 05:21 |
| Last Modified: | 07 Oct 2022 05:21 |
| URI: | http://repository.mercubuana.ac.id/id/eprint/70157 |
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