HAKIM, ARRIJALUL (2022) ANALISIS PENGENDALIAN KUALITAS PRODUKDEFERASIROX TAHAP PROSES KEMAS DENGANMETODE DMAIC PADA PERUSAHAAN FARMASI. S1 thesis, Universitas Mercu Buana Bekasi.
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Abstract
ABSTRAK Penelitian ini dilakukan untuk mengetahui kemampuan proses produk Deferasiroxyang defect pada tahapan proses kemas dengan pendekatan metode six sigmaDMAIC untuk menemukan faktor penyebab dan melakukan usulan perbaikan. Padaperiode produksi Oktober 2021- Mar 2022, defect produk pada tahapan kemasberjumlah 17% dari total produksi 285,765 blister. Tahapan dalam DMAIC adalahtahap define yaitu mendefinisikan masalah defect. Tahap measure menggunakanpareto untuk menentukan CTQ, serta mengukur DPMO dan nilai sigma. Tahapananalyze menggunakan analisis fishbone diagram. Tahap improvement dilakukanberdasarkan analisis 5W+1H, dan melakukan tahapan control terhadap usulanperbaikan. Tingkat sigma periode Okt 2021 - Mar 2022 yang paling tinggi sebesar3.91 dengan CTQ adalah jenis defect blister tidak ter-sealing sempurna, pocket kosong, dan pocket sobek dipilih berdasarkan pareto dan critical effect terhadapproduk. Dari hasil analisis penyebab utama defect yang memiliki frekuensi palingtinggi adalah faktor mesin (setting part sintap yang tidak pas), dari faktor manusia(kurangnya pengetahuan dalam menggunakan mesin), dari faktor material (penggunaan material yang tidak sesuai dengan spesifikasi). Maka kebijakan yangharus dilakukan adalah pengawasan dan kontrol dengan pembuatan SOP, dokumentasi yang baik, dan melakukan pelatihan berkala untuk meningkatkankompetensi operator dalam operasi mesin. Dan setelah dilakukan perbaikan tingkat sigma meningkat mencapai angka 4.55. Kata kunci : Pengendalian Kualitas, DMAIC, defect http://digilib.mercubuana.ac.id/ v ABSTRACT This research was conducted to determine the ability of Deferasirox's defectiveproduct at the packaging process stage with the six sigma DMAIC method approachto finding the causal factors and make improvements. In the production period of October 2021-Mar 2022, defective products at the packaging stage reached 17% of the total production of 285,765 blisters. The stage in DMAIC is the define stage, which is to define the defect problem. The measuring stage uses Pareto to determineCTQ, and measures DPMO and sigma values. Stages of analysis using fishbonediagram analysis. The improvement stage is carried out based on the 5W+1Hanalysis, and performs the control stage for the improvement. The highest sigmalevel for the period Oct 2021 - Mar 2022 is 3.91 with CTQ being the type of nonperfect sealing blister defect, empty pocket, and torn pocket chosen based on Paretoand the critical effect on the product. From the results of the analysis of the maincauses of defects that have the highest frequency, the machine factor (setting thesyntap part that doesn't fit), from the human factor (lack of knowledge in using themachine), from the material factor (the use of materials that are not in accordancewith specifications). Policies that must be carried out are supervision and control bymaking SOPs, good documentation, and conducting regular training to improveoperator competence in machine operation. And after improvement, the sigma level increased to 4.55. Keywords : Quality Control, DMAIC, defect
| Item Type: | Thesis (S1) |
|---|---|
| Call Number CD: | FT/IND 22 014 |
| NIM/NIDN Creators: | 41618310091 |
| Uncontrolled Keywords: | Keywords : Quality Control, DMAIC, defect |
| Subjects: | 300 Social Science/Ilmu-ilmu Sosial > 320 Political dan Government Science/Ilmu Politik dan Ilmu Pemerintahan > 322 Relation of The State of Organized Groups/Hubungan Negara dengan Kelompok Sosial yang Terorganisir > 322.3 Business and Industry/Bisnis dan Industri |
| Divisions: | Fakultas Teknik > Teknik Industri |
| Depositing User: | siti maisyaroh |
| Date Deposited: | 07 Oct 2022 04:49 |
| Last Modified: | 07 Oct 2022 04:49 |
| URI: | http://repository.mercubuana.ac.id/id/eprint/70149 |
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