ANALISIS MINIMASI REJECT PRODUK BISKUIT KELAPA DENGAN MENGGUNAKAN METODE DMAIC PADA PERUSAHAAN MAKANAN

SETIADI, ANDI (2022) ANALISIS MINIMASI REJECT PRODUK BISKUIT KELAPA DENGAN MENGGUNAKAN METODE DMAIC PADA PERUSAHAAN MAKANAN. S1 thesis, Universitas Mercu Buana Bekasi.

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Item Type: Thesis (S1)
Call Number CD: FT/IND 22 047
NIM/NIDN Creators: 41618310004
Subjects: 300 Social Science/Ilmu-ilmu Sosial > 320 Political dan Government Science/Ilmu Politik dan Ilmu Pemerintahan > 322 Relation of The State of Organized Groups/Hubungan Negara dengan Kelompok Sosial yang Terorganisir > 322.3 Business and Industry/Bisnis dan Industri
Divisions: Fakultas Teknik > Teknik Industri
Depositing User: siti maisyaroh
Date Deposited: 06 Oct 2022 07:37
Last Modified: 06 Oct 2022 07:37
URI: http://repository.mercubuana.ac.id/id/eprint/70050

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