EVALUASI KUALITAS PRODUK PADA SISTEM PRODUKSI MARGARINE DENGAN METODE DMAIC DI PT.SALIM IVOMAS PRATAMA

SAEFULLOH, RIKI (2020) EVALUASI KUALITAS PRODUK PADA SISTEM PRODUKSI MARGARINE DENGAN METODE DMAIC DI PT.SALIM IVOMAS PRATAMA. S1 thesis, Universitas Mercu Buana Jakarta.

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Abstract

EVALUASI KUALITAS PRODUK PADA SISTEM PRODUKSI MARGARINE DENGAN METODE DMAIC DI PT.SALIM IVOMAS PRATAMA

Item Type: Thesis (S1)
Call Number CD: KP/IND. 20 031
NIM/NIDN Creators: 41617110029
Uncontrolled Keywords: EVALUASI KUALITAS PRODUK PADA SISTEM PRODUKSI MARGARINE DENGAN METODE DMAIC DI PT.SALIM IVOMAS PRATAMA
Subjects: 000 Computer Science, Information and General Works/Ilmu Komputer, Informasi, dan Karya Umum > 000. Computer Science, Information and General Works/Ilmu Komputer, Informasi, dan Karya Umum
000 Computer Science, Information and General Works/Ilmu Komputer, Informasi, dan Karya Umum > 000. Computer Science, Information and General Works/Ilmu Komputer, Informasi, dan Karya Umum > 004 Data Processing, Computer Science/Pemrosesan Data, Ilmu Komputer, Teknik Informatika
000 Computer Science, Information and General Works/Ilmu Komputer, Informasi, dan Karya Umum > 000. Computer Science, Information and General Works/Ilmu Komputer, Informasi, dan Karya Umum > 004 Data Processing, Computer Science/Pemrosesan Data, Ilmu Komputer, Teknik Informatika > 004.2 Systems Analysis and Computer Design, Computer Architecture, Computer Performance Evaluation/Sistem Analis dan Desain Komputer, Arsitektur Komputer, Evaluasi Daya Guna dan Performa Komputer
Divisions: Fakultas Teknik > Teknik Industri
Depositing User: Dede Muksin Lubis
Date Deposited: 30 Jul 2022 00:50
Last Modified: 23 May 2023 06:14
URI: http://repository.mercubuana.ac.id/id/eprint/66488

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