ADITYO, SATYO (2016) ANALISA METODE EOQ UNTUK PENGENDALIAN BAHAN BAKU FROZEN FOOD UNTUK PEMENUHAN PRODUKSI DI PT. PANGANSARI UTAMA. S2 thesis, Universitas Mercu Buana.
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| Item Type: | Thesis (S2) |
|---|---|
| Call Number CD: | CD/551. 16 126 |
| Call Number: | TM/51/16/158 |
| NIM/NIDN Creators: | 55114110312 |
| Uncontrolled Keywords: | ANALISA METODE EOQ UNTUK PENGENDALIAN, BAHAN BAKU FROZEN FOOD, PEMENUHAN PRODUKSI DI PT. PANGANSARI |
| Divisions: | Pascasarjana > Magister Manajemen |
| Depositing User: | Admin Perpus UMB |
| Date Deposited: | 29 Oct 2016 11:30 |
| Last Modified: | 14 Nov 2023 07:33 |
| URI: | http://repository.mercubuana.ac.id/id/eprint/6454 |
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