PENGARUH STRUKTUR MODAL, UKURAN PERUSAHAAN,DAN LIKUIDITAS TERHADAP KUALITAS LABA (Studi Pada Perusahaan Food and Beverages di BEI tahun 2016-2018)

Kristiana, Desilani (2021) PENGARUH STRUKTUR MODAL, UKURAN PERUSAHAAN,DAN LIKUIDITAS TERHADAP KUALITAS LABA (Studi Pada Perusahaan Food and Beverages di BEI tahun 2016-2018). S1 thesis, Universitas Mercu Buana Jakarta-Menteng.

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Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh struktur modal, ukuran perusahaan, dan likuiditas terhadap kualitas laba subsektor makanan yang terdaftar di bursa efek Indonesia (BEI) periode 2016-2018. Penelitian ini menggunakan jenis penelitian asosiatif kausal. Populasi dalam penelitian ini adalah seluruh perusahaan food and beverages yang terdaftar di bursa efek Indonesia (BEI). Sampel dalam penelitian ini perusahaan food and beverages terdapat di bursa efek Indonesia (BEI) pada periode yahu 2016-2018. Dalam penelitian ini teknik pengambilan sampel menggunakan metode purposive sampling. Proses regresi tersebut akan dilakukan dengan software Eviews versi 10. Hasil penelitian ini menunjukkan bahwa (1) struktur modal berpengaruh negatif dan signifikan terhadap kualitas laba, (2) ukuran perusahaan berpengaruh positif dan signifikan terhadap kualitas laba,dan (3) likuiditas berpengaruh positif dan signifikan terhadap kualitas laba. Kata Kunci: Kualitas Laba, Struktur Modal, Ukuran Perusahaan, Likuiditas This study aims to analyze the effect of capital structure, firm size, and liquidity on the earnings quality of the food subsector listed on the Indonesia Stock Exchange (IDX) for the 2016-2018 period. This research uses causal associative research. The population in this study were all food and beverages companies listed on the Indonesia Stock Exchange (IDX). The sample in this study is food and beverages companies listed on the Indonesia Stock Exchange (IDX) in the 2016-2018 period. In this study the sampling technique used purposive sampling method. The regression process will be carried out using Eviews version 10 software. The results of this study indicate that (1) capital structure has a negatif and significant effect on earnings quality, (2) firm size has a positive and significant effect on earnings quality, and (3) liquidity has a positive and significant effect on earnings quality. significant to earnings quality. Keywords: Earnings Quality, Capital Structure, Conpany Size, Liquidity

Item Type: Thesis (S1)
NIM/NIDN Creators: 43114120366
Uncontrolled Keywords: Earnings Quality, Capital Structure, Conpany Size, Liquidity, Kualitas Laba, Struktur Modal, Ukuran Perusahaan, Likuiditas
Subjects: 600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan > 658 General Management/Manajemen Umum
Divisions: Fakultas Ekonomi dan Bisnis > Manajemen
Depositing User: Maulana Arif Hidayat
Date Deposited: 18 Apr 2022 06:32
Last Modified: 18 Apr 2022 07:38
URI: http://repository.mercubuana.ac.id/id/eprint/60057

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