PENGARUH RASIO LIKUIDITAS, RASIO SOLVABILITAS, DAN RASIO RENTABILITAS TERHADAP KINERJA KEUANGAN (Studi kasus pada perusahaan Food and Beverage yang terdaftar di Bursa Efek Indonesia tahun 2014-2019)

BASKORO, KAMALUDIN SURYO (2021) PENGARUH RASIO LIKUIDITAS, RASIO SOLVABILITAS, DAN RASIO RENTABILITAS TERHADAP KINERJA KEUANGAN (Studi kasus pada perusahaan Food and Beverage yang terdaftar di Bursa Efek Indonesia tahun 2014-2019). S1 thesis, Universitas Mercu Buana Jakarta-Menteng.

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Abstract

This study aimed to analyze the influence of the liquidity ratio, solvency and rentatability ratios of financial performance. Measurement of current liquidity ratio is proxied by the ratio, solvency ratio is proxied by the Debt to Equity Ratio, the ratio of profitability is proxied by Net Profit Margin and financial performance refers to the Return On Asset. The object of this study is food & beverage sub-sector listed in Indonesia Stock Exchange, with a sample of 11 companies within a period of 6 years (2014-2019). Data obtained by purposive sampling method. The data analysis method used multiple linear regression analysis (multiple regression analysis). The results of the study prove liquidity, solvency, and profitability simultaneously have a significant effect on financial performance. Partially, the liquidity ratio has a positive and insignificant effect, the solvency ratio has a significant positive effect. Meanwhile, the profitability ratio has a significant positive effect. Keywords: Financial ratios, financial performance, the company's food & beverage Penelitian ini bertujuan untuk menganalisis pengaruh rasio likuiditas , rasio solvabilitas dan rasio profitabilitas terhadap kinerja keuangan. Pengukuran rasio likuiditas diproksikan dengan current rasio, rasio solvabilitas diproksikan dengan Debt to Equity Rasio, rasio profitabilitas diproksikan dengan Net Profit Margin dan kinerja keuangan mengacu pada Return On Asset. Objek penelitian ini adalah perusahaan sub sektor food & beverage yang terdaftar di Bursa Efek Indonesia, dengan sampel sebanyak 11 perusahaan dalam jangka waktu 6 tahun (2014-2019). Data diperoleh dengan metode purposive sampling. Metode analisis data menggunakan analisis regresi linear berganda (multiple regression analysis). Hasil penelitian membuktikan bahwa Likuiditas, Solvabilitas, Rentabilitas secara simultan memiliki pengaruh yang signifikan terhadap Kinerja Keuangan. Secara parsial, Rasio likuiditas berpengaruh positif tidak signifikan, Rasio Solvabilitas berpengaruh positif signifikan. Sementara Rasio rentabilitas berpengaruh positif signifikan. Kata kunci: rasio keuangan, kinerja keuangan, perusahaan food & beverage

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