PENERAPAN PENGENDALIAN KUALITAS PRODUK ICE BLEND DENGAN MENGGUNAKAN METODE STATISTICAL PROCESS CONTROL (SPC) DI PT SUKSES ABADI FARMINDO

PRASETYO, AGUNG (2020) PENERAPAN PENGENDALIAN KUALITAS PRODUK ICE BLEND DENGAN MENGGUNAKAN METODE STATISTICAL PROCESS CONTROL (SPC) DI PT SUKSES ABADI FARMINDO. S1-Sarjana thesis, Universitas Mercu Buana Jakarta.

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Abstract

PENERAPAN PENGENDALIAN KUALITAS PRODUK ICE BLEND DENGAN MENGGUNAKAN METODE STATISTICAL PROCESS CONTROL (SPC) DI PT SUKSES ABADI FARMINDO

Item Type: Thesis (S1-Sarjana)
Call Number: KP/16/20/040
NIM: 41616010002
Uncontrolled Keywords: PENERAPAN PENGENDALIAN KUALITAS PRODUK ICE BLEND DENGAN MENGGUNAKAN METODE STATISTICAL PROCESS CONTROL (SPC) DI PT SUKSES ABADI FARMINDO
Subjects: 300 Social Science/Ilmu-ilmu Sosial > 320 Political dan Government Science/Ilmu Politik dan Ilmu Pemerintahan > 322 Relation of The State of Organized Groups/Hubungan Negara dengan Kelompok Sosial yang Terorganisir > 322.3 Business and Industry/Bisnis dan Industri
300 Social Science/Ilmu-ilmu Sosial > 330 Economics/Ilmu Ekonomi > 338 Production, Industrial Economics/Produksi, Ekonomi Industri > 338.3 Other Extractive Industries/Ekonomi Industri Lainnya
300 Social Science/Ilmu-ilmu Sosial > 330 Economics/Ilmu Ekonomi > 338 Production, Industrial Economics/Produksi, Ekonomi Industri > 338.4 Secondary Industries and Services/Industri dan Jasa Sekunder
600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan > 658 General Management/Manajemen Umum > 658.6 Quality Management/Manajemen Kualitas
Divisions: Fakultas Teknik > Teknik Industri
Depositing User: Virda Syifa
Date Deposited: 05 Oct 2020 07:09
Last Modified: 05 Oct 2020 07:09
URI: http://repository.mercubuana.ac.id/id/eprint/54933

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