ANALISA PENGENDALIAN TINGKAT ASAM LEMAK BEBAS, KADAR AIR, DAN KOTORAN UNTUK PENINGKATAN MUTU MINYAK KELAPA SAWIT PADA PT. LAGUNA MANDIRI

Aviah, Nur (2016) ANALISA PENGENDALIAN TINGKAT ASAM LEMAK BEBAS, KADAR AIR, DAN KOTORAN UNTUK PENINGKATAN MUTU MINYAK KELAPA SAWIT PADA PT. LAGUNA MANDIRI. S1 thesis, Universitas Mercu Buana.

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Item Type: Thesis (S1)
Call Number CD: FE/MJ. 16 522
NIM/NIDN Creators: 43113110019
Uncontrolled Keywords: Pengendalian Kualitas, Six Sigma, DMAIC
Divisions: Fakultas Ekonomi dan Bisnis > Manajemen
Depositing User: Admin Perpus UMB
Date Deposited: 14 Dec 2016 09:42
Last Modified: 18 Mar 2022 07:41
URI: http://repository.mercubuana.ac.id/id/eprint/5462

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