AHBARI, NANDITO WAHYU AL (2019) ANALISIS FAKTOR PENYEBAB SCRAP PADA PROSES PRODUKSI CUP NOODLE LINE 1 MENGGUNAKAN METODE STATISTICAL PROCESS CONTROL DI PT. INDOFOOD CBP SUKSES MAKMUR TBK. TANGERANG. S1 thesis, Universitas Mercu Buana Jakarta.
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| Item Type: | Thesis (S1) |
|---|---|
| NIM/NIDN Creators: | 41615010047 |
| Subjects: | 300 Social Science/Ilmu-ilmu Sosial > 330 Economics/Ilmu Ekonomi > 338 Production, Industrial Economics/Produksi, Ekonomi Industri > 338.5 General Production Economics, Firm/Ekonomi Produksi Umum, Firma 300 Social Science/Ilmu-ilmu Sosial > 330 Economics/Ilmu Ekonomi > 338 Production, Industrial Economics/Produksi, Ekonomi Industri > 338.6 Organization of Production/Organisasi Produksi 600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan > 658 General Management/Manajemen Umum > 658.5 Management of Production/Manajemen Produksi |
| Divisions: | Fakultas Teknik > Teknik Industri |
| Depositing User: | Dede Muksin Lubis |
| Date Deposited: | 07 May 2019 03:37 |
| Last Modified: | 07 May 2019 03:37 |
| URI: | http://repository.mercubuana.ac.id/id/eprint/47984 |
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