Analisis tingkat perubahan aktiva tetap terhadap solvabilitas pada perusahaan manufaktur makanan dan minuman di BEJ

Mulyadi, (2006) Analisis tingkat perubahan aktiva tetap terhadap solvabilitas pada perusahaan manufaktur makanan dan minuman di BEJ. S1 thesis, Universitas Mercu Buana.

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Item Type: Thesis (S1)
Call Number CD: LT.III
Call Number: SE/06/157 MUL a
NIM: 03201-111
Uncontrolled Keywords: ANALISIS TINGKAT PERUBAHAN AKTIVA TETAP
Divisions: Fakultas Ekonomi dan Bisnis > Akuntansi
Depositing User: Admin Perpus UMB
Date Deposited: 05 Dec 2006 14:26
Last Modified: 06 Jul 2017 03:18
URI: http://repository.mercubuana.ac.id/id/eprint/36954

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