Setiyawati, Novi (2005) PENGARUH JENIS BAHAN PEMBUNGKUS DAN WAKTU PEMBUNGKUSAN TERHADAP KWALITAS BUAH JAMBU BIJI MERAH (PSIDIUM GUA JAVA L). S1 thesis, Universitas Mercu Buana.
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| Item Type: | Thesis (S1) |
|---|---|
| Call Number: | SP/05/009 SET p |
| NIM/NIDN Creators: | 02200-014 |
| Uncontrolled Keywords: | JAMBU BIJI |
| Divisions: | Fakultas Pertanian > Agronomi |
| Depositing User: | Admin Perpus UMB |
| Date Deposited: | 27 Apr 2006 14:33 |
| Last Modified: | 05 Jan 2026 09:02 |
| URI: | http://repository.mercubuana.ac.id/id/eprint/36350 |
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