Nilai Tambah Pengolahan Singkong Menjadi Keripik dan Kerupuk (Studi Kasus pada UD. Anam di Kelurahan Kembangan Jakarta)

SUBEKTI, JOKO (2012) Nilai Tambah Pengolahan Singkong Menjadi Keripik dan Kerupuk (Studi Kasus pada UD. Anam di Kelurahan Kembangan Jakarta). S1 thesis, Universitas Mercu Buana.

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Abstract

tidak ada abstrak

Item Type:	Thesis (S1)
NIM/NIDN Creators:	02198-017
Divisions:	Fakultas Pertanian > Agribisnis
Depositing User:	Admin Perpus UMB
Date Deposited:	16 Mar 2012 14:01
Last Modified:	09 Jun 2017 08:13
URI:	http://repository.mercubuana.ac.id/id/eprint/34083

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