Perhitungan Harga pokok produksi dan break even Point pada PT BMS (Studi Kasus : Restaurant XYZ)

Wati, Noni Indra (2011) Perhitungan Harga pokok produksi dan break even Point pada PT BMS (Studi Kasus : Restaurant XYZ). S1 thesis, Universitas Mercu Buana.

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Item Type: Thesis (S1)
Call Number CD: FT/IND. 11 033
Call Number: STI/16/11/033
NIM/NIDN Creators: 41609110060
Uncontrolled Keywords: Harga pokok Produksi, break even point, biaya, profit
Divisions: Fakultas Teknik > Teknik Industri
Depositing User: Admin Perpus UMB
Date Deposited: 15 Apr 2011 10:18
Last Modified: 22 Jun 2022 04:19
URI: http://repository.mercubuana.ac.id/id/eprint/19307

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