Peningkatan Kualitas Permen Foxs 4,5 Gram di Line Loaf Dengan Menggunakan Metode DMAIC Pada PT. Nestle Indonesia Cikupa Factory

Putra, Indra Gupita Sewandi (2012) Peningkatan Kualitas Permen Foxs 4,5 Gram di Line Loaf Dengan Menggunakan Metode DMAIC Pada PT. Nestle Indonesia Cikupa Factory. S1 thesis, Universitas Mercu Buana.

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Item Type: Thesis (S1)
Call Number CD: FT/IND. 12 104
Call Number: STI/16/12/104
NIM/NIDN Creators: 41610120039
Uncontrolled Keywords: Peningkatan Kualitas, DMAIC, Six Sigma, Indeks Kapabilitas Proses
Divisions: Fakultas Teknik > Teknik Industri
Depositing User: Admin Perpus UMB
Date Deposited: 19 Sep 2012 11:36
Last Modified: 18 Dec 2023 08:03
URI: http://repository.mercubuana.ac.id/id/eprint/17869

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