Putra, Indra Gupita Sewandi (2012) Peningkatan Kualitas Permen Foxs 4,5 Gram di Line Loaf Dengan Menggunakan Metode DMAIC Pada PT. Nestle Indonesia Cikupa Factory. S1 thesis, Universitas Mercu Buana.
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| Item Type: | Thesis (S1) |
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| Call Number CD: | FT/IND. 12 104 |
| Call Number: | STI/16/12/104 |
| NIM/NIDN Creators: | 41610120039 |
| Uncontrolled Keywords: | Peningkatan Kualitas, DMAIC, Six Sigma, Indeks Kapabilitas Proses |
| Divisions: | Fakultas Teknik > Teknik Industri |
| Depositing User: | Admin Perpus UMB |
| Date Deposited: | 19 Sep 2012 11:36 |
| Last Modified: | 18 Dec 2023 08:03 |
| URI: | http://repository.mercubuana.ac.id/id/eprint/17869 |
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