ANALISIS PENGENDALIAN KUALITAS PRODUKSI DALAM UPAYA MENGENDALIKAN TINGKAT KERUSAKAN PRODUK TEA TAG SARIWANGI (Studi Kasus Pada PT. Corona Printing Asia di Tangerang)

NOPHIAN, (2015) ANALISIS PENGENDALIAN KUALITAS PRODUKSI DALAM UPAYA MENGENDALIKAN TINGKAT KERUSAKAN PRODUK TEA TAG SARIWANGI (Studi Kasus Pada PT. Corona Printing Asia di Tangerang). S1 thesis, Universitas Mercu Buana.

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Item Type: Thesis (S1)
Call Number CD: FE/MJ. 15 341
NIM/NIDN Creators: 43112110207
Uncontrolled Keywords: ANALISIS, PENGENDALIAN KUALITAS, PRODUKSI, TEA TAG SARIWANGI
Divisions: Fakultas Ekonomi dan Bisnis > Manajemen
Depositing User: Admin Perpus UMB
Date Deposited: 29 Nov 2015 11:39
Last Modified: 25 May 2026 07:39
URI: http://repository.mercubuana.ac.id/id/eprint/10403

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