Saraswati, Saraswati (2018) PENGENDALIAN KUALITAS UNTUK MENGURANGI JUMLAH CACAT PADA PRODUK AKHIR MINUMAN TEH DALAM KEMASAN POUCH DI PT. ABC DENGAN METODE QUALITY CONTROL CIRCLE (QCC). S1 thesis, Universitas Mercubuana - Buncit.
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| Item Type: | Thesis (S1) |
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| NIM/NIDN Creators: | 41615320052 |
| Uncontrolled Keywords: | Minuman teh dalam kemasan pouch .QCC, pH non standar. |
| Subjects: | 300 Social Science/Ilmu-ilmu Sosial > 330 Economics/Ilmu Ekonomi 300 Social Science/Ilmu-ilmu Sosial > 330 Economics/Ilmu Ekonomi > 338 Production, Industrial Economics/Produksi, Ekonomi Industri 600 Technology/Teknologi > 630 Agriculture and Related Technologies/Pertanian dan Teknologi Terkait |
| Divisions: | Fakultas Teknik > Teknik Industri |
| Depositing User: | Nasruddin Mansyur S.Hum |
| Date Deposited: | 03 Aug 2026 07:31 |
| Last Modified: | 03 Aug 2026 07:31 |
| URI: | http://repository.mercubuana.ac.id/id/eprint/103014 |
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