<> <http://www.w3.org/2000/01/rdf-schema#comment> "The repository administrator has not yet configured an RDF license."^^<http://www.w3.org/2001/XMLSchema#string> .
<> <http://xmlns.com/foaf/0.1/primaryTopic> <http://repository.mercubuana.ac.id/id/eprint/96740> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Thesis> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Article> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://purl.org/dc/terms/title> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://purl.org/ontology/bibo/abstract> "In the increasingly competitive culinary industry, good employee service is\r\nessential to maintaining customer loyalty. One of the main supporting factors is the\r\ninternal communication strategy implemented by management. This study aims to\r\nunderstand how internal communication is applied at Seribu Rasa Restaurant to\r\nimprove employee knowledge and service. It is also expected to provide insights\r\ninto the importance of internal communication in supporting operations and\r\nenhancing customer satisfaction.\r\nTo support the analysis in this study, the theory of Communication Strategy\r\nis used, which refers to the planning and execution of communication aimed at\r\neffectively delivering messages to internal audiences. One of the models applied is\r\nthe organizational communication model by Goldhaber (1990), which emphasizes\r\nthe importance of downward, upward, and horizontal communication in\r\nmaintaining an effective flow of information within an institution. Additionally, the\r\nconcepts of employee knowledge and service quality are used to assess how internal\r\ncommunication can influence staff understanding of the company’s products and\r\nvalues, which ultimately impacts customer satisfaction. By combining perspectives\r\nfrom communication and human resource management, this study views internal\r\ncommunication not only as a process of delivering information but also as a key\r\nstrategy in shaping employee behavior and work performance.\r\nTo explore this phenomenon in depth, this study uses a qualitative approach\r\nwith a constructivist paradigm and a case study method. Data collection was\r\ncarried out through in-depth interviews with five employee informants and direct\r\nobservation at the site. The data analysis process involved data reduction, data\r\npresentation, and drawing conclusions, with data validity tested through source\r\ntriangulation. This research is expected to contribute to a better understanding of\r\nhow internal communication supports operations and customer satisfaction. \r\nThe results of the study show that the fact-finding stage is routinely\r\nconducted and plays an important role in supporting daily operations and\r\nimproving staff service to customers. In the planning stage, management has\r\ndesigned a well-thought-out and relevant communication strategy aligned with the\r\nrestaurant's vision and mission, utilizing technology such as group chatting. In the\r\naction and communication stage, communication is carried out actively using\r\napproaches that suit the millennial majority, with language that is easy to\r\nunderstand and applying a two-way communication pattern (downward and\r\nupward) to create an open and conducive environment. Evaluation of\r\ncommunication implementation is conducted regularly through team meetings and\r\nfeedback sessions to ensure that messages are understood and have an impact on\r\nimproving staff performance.\r\nKeywords: Internal Communication Strategy, Customer Service, Knowledge, Communication Implementation\r\n\r\nDalam industri kuliner yang semakin kompetitif, pelayanan karyawan yang\r\nbaik sangat penting untuk menjaga loyalitas pelanggan. Salah satu faktor penunjang\r\nutama adalah strategi komunikasi internal yang dilakukan oleh manajemen.\r\nPenelitian ini bertujuan untuk mengetahui bagaimana pengaruh komunikasi internal\r\nditerapkan di Restoran Seribu Rasa untuk meningkatkan pengetahuan dan\r\npelayanan karyawan. Penelitian ini juga diharapkan dapat memberikan pemahaman\r\ntentang pentingnya komunikasi internal dalam mendukung operasional dan\r\nkepuasan pelanggan.\r\nUntuk mendukung analisis dalam penelitian ini, digunakan teori Strategi\r\nKomunikasi yang merujuk pada perencanaan dan pelaksanaan komunikasi yang\r\nbertujuan untuk menyampaikan pesan secara efektif kepada audiens internal. Salah\r\nsatu model yang digunakan adalah model komunikasi organisasi menurut\r\nGoldhaber (1990), yang menekankan pentingnya komunikasi downward (atas ke\r\nbawah), upward (bawah ke atas), dan horizontal dalam menjaga aliran informasi\r\nyang efektif dalam suatu institusi. Selain itu, konsep pengetahuan karyawan\r\n(employee knowledge) dan kualitas pelayanan (service quality) digunakan untuk\r\nmengkaji sejauh mana komunikasi internal dapat memengaruhi pemahaman staf\r\nterhadap produk dan nilai perusahaan, yang pada akhirnya berdampak pada\r\nkepuasan pelanggan. Dengan menggabungkan perspektif komunikasi dan\r\nmanajemen sumber daya manusia, penelitian ini melihat komunikasi internal bukan\r\nhanya sebagai proses penyampaian informasi, tetapi juga sebagai strategi penting\r\ndalam membentuk perilaku dan performa kerja karyawan.\r\nDalam industri kuliner yang semakin kompetitif, pelayanan karyawan yang\r\nbaik sangat penting untuk menjaga loyalitas pelanggan. Salah satu faktor penunjang\r\nutama adalah strategi komunikasi internal yang dilakukan oleh manajemen.\r\nPenelitian ini bertujuan untuk mengetahui bagaimana pengaruh komunikasi internal\r\nditerapkan di Restoran Seribu Rasa untuk meningkatkan pengetahuan dan\r\npelayanan karyawan. Untuk menggali fenomena tersebut secara mendalam, penelitian ini menggunakan pendekatan kualitatif dengan paradigma konstruktivis\r\ndan metode studi kasus. Teknik pengumpulan data dilakukan melalui wawancara\r\nmendalam kepada lima informan karyawan serta observasi langsung di lokasi.\r\nAnalisis data dilakukan dengan reduksi, penyajian data, dan penarikan kesimpulan,\r\nserta diuji keabsahannya menggunakan triangulasi sumber. Penelitian ini juga\r\ndiharapkan dapat memberikan pemahaman tentang pentingnya komunikasi internal\r\ndalam mendukung operasional dan kepuasan pelanggan.\r\nHasil penelitian menunjukkan bahwa tahapan fact finding berjalan secara\r\nrutin dan menjadi bagian penting dalam mendukung operasional harian serta\r\npeningkatan pelayanan staf kepada pelanggan. Dalam tahapan perencanaan\r\n(planning), manajemen telah merancang strategi komunikasi yang matang dan\r\nrelevan, sejalan dengan visi dan misi restoran, serta memanfaatkan teknologi seperti\r\ngroup chatting. Pada tahap pelaksanaan (action and communication), komunikasi\r\ndilakukan secara aktif dengan pendekatan sesuai untuk mayoritas generasi milenial,\r\nmenggunakan bahasa yang mudah dipahami serta menerapkan pola komunikas dua\r\narah (downward and upward) agar tercipta suasana yang terbuka dan kondusif.\r\nEvaluasi (evaluation) terhadap implementasi komunikasi dilakukan secara berkala\r\nmelalui pertemuan tim dan sesi umpan balik, untuk memastikan pesan yang\r\ndisampaikan dipahami dan berdampak pada peningkatan kinerja staf.\r\nKata kunci : Strategi Komunikasi Internal, Pelayanan Konsumen, Pengetahuan, Pelaksanaan Komunikasi"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://purl.org/dc/terms/date> "2025-07-11" .
<http://repository.mercubuana.ac.id/id/document/5594011> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
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<http://repository.mercubuana.ac.id/id/document/5594013> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://repository.mercubuana.ac.id/id/document/5594014> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://repository.mercubuana.ac.id/id/document/5594015> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://repository.mercubuana.ac.id/id/document/5594016> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://repository.mercubuana.ac.id/id/document/5594017> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://repository.mercubuana.ac.id/id/document/5594018> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://repository.mercubuana.ac.id/id/org/ext-ecf09613199834ad4d1c7bf8cd0e73d0> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Organization> .
<http://repository.mercubuana.ac.id/id/org/ext-ecf09613199834ad4d1c7bf8cd0e73d0> <http://xmlns.com/foaf/0.1/name> "Universitas Mercu Buana Jakarta"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://purl.org/dc/terms/issuer> <http://repository.mercubuana.ac.id/id/org/ext-ecf09613199834ad4d1c7bf8cd0e73d0> .
<http://repository.mercubuana.ac.id/id/org/ext-8c9a4e5ca38ccefaf128b6eaa9d18768> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Organization> .
<http://repository.mercubuana.ac.id/id/org/ext-8c9a4e5ca38ccefaf128b6eaa9d18768> <http://xmlns.com/foaf/0.1/name> "Biro Perpustakaan, Universitas Mercu Buana Jakarta"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/org/ext-8c9a4e5ca38ccefaf128b6eaa9d18768> <http://purl.org/dc/terms/isPartOf> <http://repository.mercubuana.ac.id/id/org/ext-ecf09613199834ad4d1c7bf8cd0e73d0> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://purl.org/dc/terms/issuer> <http://repository.mercubuana.ac.id/id/org/ext-8c9a4e5ca38ccefaf128b6eaa9d18768> .
<http://repository.mercubuana.ac.id/id/org/ext-ecf09613199834ad4d1c7bf8cd0e73d0> <http://purl.org/dc/terms/hasPart> <http://repository.mercubuana.ac.id/id/org/ext-8c9a4e5ca38ccefaf128b6eaa9d18768> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://purl.org/ontology/bibo/status> <http://purl.org/ontology/bibo/status/published> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://purl.org/dc/terms/creator> <http://repository.mercubuana.ac.id/id/person/ext-fsallsabillah07@gmail.com> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://purl.org/ontology/bibo/authorList> <http://repository.mercubuana.ac.id/id/eprint/96740#authors> .
<http://repository.mercubuana.ac.id/id/eprint/96740#authors> <http://www.w3.org/1999/02/22-rdf-syntax-ns#_1> <http://repository.mercubuana.ac.id/id/person/ext-fsallsabillah07@gmail.com> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://www.loc.gov/loc.terms/relators/THS> <http://repository.mercubuana.ac.id/id/person/ext-lib.mercubuana.ac.id> .
<http://repository.mercubuana.ac.id/id/person/ext-lib.mercubuana.ac.id> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Person> .
<http://repository.mercubuana.ac.id/id/person/ext-lib.mercubuana.ac.id> <http://xmlns.com/foaf/0.1/givenName> "Andi Pajolloi"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/person/ext-lib.mercubuana.ac.id> <http://xmlns.com/foaf/0.1/familyName> "Bate"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/person/ext-lib.mercubuana.ac.id> <http://xmlns.com/foaf/0.1/name> "Andi Pajolloi Bate"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/person/ext-fsallsabillah07@gmail.com> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Person> .
<http://repository.mercubuana.ac.id/id/person/ext-fsallsabillah07@gmail.com> <http://xmlns.com/foaf/0.1/givenName> "FAHIRA SALLSABILLAH AURELYA PUTRI"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/person/ext-fsallsabillah07@gmail.com> <http://xmlns.com/foaf/0.1/familyName> "NICOLAS"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/person/ext-fsallsabillah07@gmail.com> <http://xmlns.com/foaf/0.1/name> "FAHIRA SALLSABILLAH AURELYA PUTRI NICOLAS"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/EPrint> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/ThesisEPrint> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://purl.org/dc/terms/isPartOf> <http://repository.mercubuana.ac.id/id/repository> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594011> .
<http://repository.mercubuana.ac.id/id/document/5594011> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594011> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Text)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594011> <http://eprints.org/ontology/hasFile> <http://repository.mercubuana.ac.id/96740/1/01%20COVER.pdf> .
<http://repository.mercubuana.ac.id/id/document/5594011> <http://purl.org/dc/terms/hasPart> <http://repository.mercubuana.ac.id/96740/1/01%20COVER.pdf> .
<http://repository.mercubuana.ac.id/96740/1/01%20COVER.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "01 COVER.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594012> .
<http://repository.mercubuana.ac.id/id/document/5594012> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594012> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Text)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594013> .
<http://repository.mercubuana.ac.id/id/document/5594013> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594013> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Text)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594014> .
<http://repository.mercubuana.ac.id/id/document/5594014> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594014> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Text)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594015> .
<http://repository.mercubuana.ac.id/id/document/5594015> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594015> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Text)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594016> .
<http://repository.mercubuana.ac.id/id/document/5594016> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594016> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Text)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594017> .
<http://repository.mercubuana.ac.id/id/document/5594017> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594017> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Text)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594018> .
<http://repository.mercubuana.ac.id/id/document/5594018> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594018> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Text)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594019> .
<http://repository.mercubuana.ac.id/id/document/5594019> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594019> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594019> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594011> .
<http://repository.mercubuana.ac.id/id/document/5594019> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594011> .
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<http://repository.mercubuana.ac.id/id/document/5594019> <http://eprints.org/ontology/hasFile> <http://repository.mercubuana.ac.id/96740/9/indexcodes.txt> .
<http://repository.mercubuana.ac.id/id/document/5594019> <http://purl.org/dc/terms/hasPart> <http://repository.mercubuana.ac.id/96740/9/indexcodes.txt> .
<http://repository.mercubuana.ac.id/96740/9/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594020> .
<http://repository.mercubuana.ac.id/id/document/5594020> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594020> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594020> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594012> .
<http://repository.mercubuana.ac.id/id/document/5594020> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594012> .
<http://repository.mercubuana.ac.id/id/document/5594020> <http://eprints.org/relation/isIndexCodesVersionOf> <http://repository.mercubuana.ac.id/id/document/5594012> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594021> .
<http://repository.mercubuana.ac.id/id/document/5594021> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594021> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594021> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594013> .
<http://repository.mercubuana.ac.id/id/document/5594021> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594013> .
<http://repository.mercubuana.ac.id/id/document/5594021> <http://eprints.org/relation/isIndexCodesVersionOf> <http://repository.mercubuana.ac.id/id/document/5594013> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594022> .
<http://repository.mercubuana.ac.id/id/document/5594022> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594022> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594022> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594014> .
<http://repository.mercubuana.ac.id/id/document/5594022> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594014> .
<http://repository.mercubuana.ac.id/id/document/5594022> <http://eprints.org/relation/isIndexCodesVersionOf> <http://repository.mercubuana.ac.id/id/document/5594014> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594023> .
<http://repository.mercubuana.ac.id/id/document/5594023> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594023> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594023> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594015> .
<http://repository.mercubuana.ac.id/id/document/5594023> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594015> .
<http://repository.mercubuana.ac.id/id/document/5594023> <http://eprints.org/relation/isIndexCodesVersionOf> <http://repository.mercubuana.ac.id/id/document/5594015> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594024> .
<http://repository.mercubuana.ac.id/id/document/5594024> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594024> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594024> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594016> .
<http://repository.mercubuana.ac.id/id/document/5594024> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594016> .
<http://repository.mercubuana.ac.id/id/document/5594024> <http://eprints.org/relation/isIndexCodesVersionOf> <http://repository.mercubuana.ac.id/id/document/5594016> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594025> .
<http://repository.mercubuana.ac.id/id/document/5594025> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594025> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594025> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594017> .
<http://repository.mercubuana.ac.id/id/document/5594025> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594017> .
<http://repository.mercubuana.ac.id/id/document/5594025> <http://eprints.org/relation/isIndexCodesVersionOf> <http://repository.mercubuana.ac.id/id/document/5594017> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594026> .
<http://repository.mercubuana.ac.id/id/document/5594026> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594026> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594026> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594018> .
<http://repository.mercubuana.ac.id/id/document/5594026> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594018> .
<http://repository.mercubuana.ac.id/id/document/5594026> <http://eprints.org/relation/isIndexCodesVersionOf> <http://repository.mercubuana.ac.id/id/document/5594018> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594042> .
<http://repository.mercubuana.ac.id/id/document/5594042> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594042> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594042> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594014> .
<http://repository.mercubuana.ac.id/id/document/5594042> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594014> .
<http://repository.mercubuana.ac.id/id/document/5594042> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://repository.mercubuana.ac.id/id/document/5594014> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594043> .
<http://repository.mercubuana.ac.id/id/document/5594043> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594043> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594043> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594014> .
<http://repository.mercubuana.ac.id/id/document/5594043> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594014> .
<http://repository.mercubuana.ac.id/id/document/5594043> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://repository.mercubuana.ac.id/id/document/5594014> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594044> .
<http://repository.mercubuana.ac.id/id/document/5594044> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594044> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594044> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594014> .
<http://repository.mercubuana.ac.id/id/document/5594044> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594014> .
<http://repository.mercubuana.ac.id/id/document/5594044> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://repository.mercubuana.ac.id/id/document/5594014> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594045> .
<http://repository.mercubuana.ac.id/id/document/5594045> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594045> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594045> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594014> .
<http://repository.mercubuana.ac.id/id/document/5594045> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594014> .
<http://repository.mercubuana.ac.id/id/document/5594045> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://repository.mercubuana.ac.id/id/document/5594014> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594046> .
<http://repository.mercubuana.ac.id/id/document/5594046> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594046> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594046> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594013> .
<http://repository.mercubuana.ac.id/id/document/5594046> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594013> .
<http://repository.mercubuana.ac.id/id/document/5594046> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://repository.mercubuana.ac.id/id/document/5594013> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594047> .
<http://repository.mercubuana.ac.id/id/document/5594047> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594047> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594047> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594013> .
<http://repository.mercubuana.ac.id/id/document/5594047> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594013> .
<http://repository.mercubuana.ac.id/id/document/5594047> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://repository.mercubuana.ac.id/id/document/5594013> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594048> .
<http://repository.mercubuana.ac.id/id/document/5594048> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594048> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594048> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594013> .
<http://repository.mercubuana.ac.id/id/document/5594048> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594013> .
<http://repository.mercubuana.ac.id/id/document/5594048> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://repository.mercubuana.ac.id/id/document/5594013> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594049> .
<http://repository.mercubuana.ac.id/id/document/5594049> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594049> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594049> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594013> .
<http://repository.mercubuana.ac.id/id/document/5594049> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594013> .
<http://repository.mercubuana.ac.id/id/document/5594049> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://repository.mercubuana.ac.id/id/document/5594013> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594050> .
<http://repository.mercubuana.ac.id/id/document/5594050> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594050> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594050> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594012> .
<http://repository.mercubuana.ac.id/id/document/5594050> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594012> .
<http://repository.mercubuana.ac.id/id/document/5594050> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://repository.mercubuana.ac.id/id/document/5594012> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594051> .
<http://repository.mercubuana.ac.id/id/document/5594051> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594051> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594051> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594012> .
<http://repository.mercubuana.ac.id/id/document/5594051> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594012> .
<http://repository.mercubuana.ac.id/id/document/5594051> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://repository.mercubuana.ac.id/id/document/5594012> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594052> .
<http://repository.mercubuana.ac.id/id/document/5594052> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594052> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594052> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594012> .
<http://repository.mercubuana.ac.id/id/document/5594052> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594012> .
<http://repository.mercubuana.ac.id/id/document/5594052> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://repository.mercubuana.ac.id/id/document/5594012> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594053> .
<http://repository.mercubuana.ac.id/id/document/5594053> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594053> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594053> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594012> .
<http://repository.mercubuana.ac.id/id/document/5594053> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594012> .
<http://repository.mercubuana.ac.id/id/document/5594053> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://repository.mercubuana.ac.id/id/document/5594012> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594054> .
<http://repository.mercubuana.ac.id/id/document/5594054> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594054> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594054> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594011> .
<http://repository.mercubuana.ac.id/id/document/5594054> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594011> .
<http://repository.mercubuana.ac.id/id/document/5594054> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://repository.mercubuana.ac.id/id/document/5594011> .
<http://repository.mercubuana.ac.id/id/document/5594054> <http://eprints.org/ontology/hasFile> <http://repository.mercubuana.ac.id/96740/29/lightbox.jpg> .
<http://repository.mercubuana.ac.id/id/document/5594054> <http://purl.org/dc/terms/hasPart> <http://repository.mercubuana.ac.id/96740/29/lightbox.jpg> .
<http://repository.mercubuana.ac.id/96740/29/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594055> .
<http://repository.mercubuana.ac.id/id/document/5594055> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594055> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594055> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594011> .
<http://repository.mercubuana.ac.id/id/document/5594055> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594011> .
<http://repository.mercubuana.ac.id/id/document/5594055> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://repository.mercubuana.ac.id/id/document/5594011> .
<http://repository.mercubuana.ac.id/id/document/5594055> <http://eprints.org/ontology/hasFile> <http://repository.mercubuana.ac.id/96740/30/preview.jpg> .
<http://repository.mercubuana.ac.id/id/document/5594055> <http://purl.org/dc/terms/hasPart> <http://repository.mercubuana.ac.id/96740/30/preview.jpg> .
<http://repository.mercubuana.ac.id/96740/30/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594056> .
<http://repository.mercubuana.ac.id/id/document/5594056> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594056> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594056> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594011> .
<http://repository.mercubuana.ac.id/id/document/5594056> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594011> .
<http://repository.mercubuana.ac.id/id/document/5594056> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://repository.mercubuana.ac.id/id/document/5594011> .
<http://repository.mercubuana.ac.id/id/document/5594056> <http://eprints.org/ontology/hasFile> <http://repository.mercubuana.ac.id/96740/31/medium.jpg> .
<http://repository.mercubuana.ac.id/id/document/5594056> <http://purl.org/dc/terms/hasPart> <http://repository.mercubuana.ac.id/96740/31/medium.jpg> .
<http://repository.mercubuana.ac.id/96740/31/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594057> .
<http://repository.mercubuana.ac.id/id/document/5594057> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594057> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594057> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594011> .
<http://repository.mercubuana.ac.id/id/document/5594057> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594011> .
<http://repository.mercubuana.ac.id/id/document/5594057> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://repository.mercubuana.ac.id/id/document/5594011> .
<http://repository.mercubuana.ac.id/id/document/5594057> <http://eprints.org/ontology/hasFile> <http://repository.mercubuana.ac.id/96740/32/small.jpg> .
<http://repository.mercubuana.ac.id/id/document/5594057> <http://purl.org/dc/terms/hasPart> <http://repository.mercubuana.ac.id/96740/32/small.jpg> .
<http://repository.mercubuana.ac.id/96740/32/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594058> .
<http://repository.mercubuana.ac.id/id/document/5594058> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594058> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594058> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594017> .
<http://repository.mercubuana.ac.id/id/document/5594058> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594017> .
<http://repository.mercubuana.ac.id/id/document/5594058> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://repository.mercubuana.ac.id/id/document/5594017> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594059> .
<http://repository.mercubuana.ac.id/id/document/5594059> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594059> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594059> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594017> .
<http://repository.mercubuana.ac.id/id/document/5594059> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594017> .
<http://repository.mercubuana.ac.id/id/document/5594059> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://repository.mercubuana.ac.id/id/document/5594017> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594060> .
<http://repository.mercubuana.ac.id/id/document/5594060> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594060> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594060> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594017> .
<http://repository.mercubuana.ac.id/id/document/5594060> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594017> .
<http://repository.mercubuana.ac.id/id/document/5594060> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://repository.mercubuana.ac.id/id/document/5594017> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594061> .
<http://repository.mercubuana.ac.id/id/document/5594061> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594061> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594061> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594017> .
<http://repository.mercubuana.ac.id/id/document/5594061> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594017> .
<http://repository.mercubuana.ac.id/id/document/5594061> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://repository.mercubuana.ac.id/id/document/5594017> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594062> .
<http://repository.mercubuana.ac.id/id/document/5594062> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594062> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594062> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594018> .
<http://repository.mercubuana.ac.id/id/document/5594062> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594018> .
<http://repository.mercubuana.ac.id/id/document/5594062> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://repository.mercubuana.ac.id/id/document/5594018> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594063> .
<http://repository.mercubuana.ac.id/id/document/5594063> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594063> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594063> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594018> .
<http://repository.mercubuana.ac.id/id/document/5594063> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594018> .
<http://repository.mercubuana.ac.id/id/document/5594063> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://repository.mercubuana.ac.id/id/document/5594018> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594064> .
<http://repository.mercubuana.ac.id/id/document/5594064> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594064> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594064> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594018> .
<http://repository.mercubuana.ac.id/id/document/5594064> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594018> .
<http://repository.mercubuana.ac.id/id/document/5594064> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://repository.mercubuana.ac.id/id/document/5594018> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594065> .
<http://repository.mercubuana.ac.id/id/document/5594065> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594065> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594065> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594018> .
<http://repository.mercubuana.ac.id/id/document/5594065> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594018> .
<http://repository.mercubuana.ac.id/id/document/5594065> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://repository.mercubuana.ac.id/id/document/5594018> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594066> .
<http://repository.mercubuana.ac.id/id/document/5594066> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594066> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594066> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594016> .
<http://repository.mercubuana.ac.id/id/document/5594066> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594016> .
<http://repository.mercubuana.ac.id/id/document/5594066> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://repository.mercubuana.ac.id/id/document/5594016> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594067> .
<http://repository.mercubuana.ac.id/id/document/5594067> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594067> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594067> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594016> .
<http://repository.mercubuana.ac.id/id/document/5594067> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594016> .
<http://repository.mercubuana.ac.id/id/document/5594067> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://repository.mercubuana.ac.id/id/document/5594016> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594068> .
<http://repository.mercubuana.ac.id/id/document/5594068> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594068> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594068> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594016> .
<http://repository.mercubuana.ac.id/id/document/5594068> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594016> .
<http://repository.mercubuana.ac.id/id/document/5594068> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://repository.mercubuana.ac.id/id/document/5594016> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594069> .
<http://repository.mercubuana.ac.id/id/document/5594069> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594069> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594069> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594016> .
<http://repository.mercubuana.ac.id/id/document/5594069> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594016> .
<http://repository.mercubuana.ac.id/id/document/5594069> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://repository.mercubuana.ac.id/id/document/5594016> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594070> .
<http://repository.mercubuana.ac.id/id/document/5594070> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594070> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594070> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594015> .
<http://repository.mercubuana.ac.id/id/document/5594070> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594015> .
<http://repository.mercubuana.ac.id/id/document/5594070> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://repository.mercubuana.ac.id/id/document/5594015> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594071> .
<http://repository.mercubuana.ac.id/id/document/5594071> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594071> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594071> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594015> .
<http://repository.mercubuana.ac.id/id/document/5594071> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594015> .
<http://repository.mercubuana.ac.id/id/document/5594071> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://repository.mercubuana.ac.id/id/document/5594015> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594072> .
<http://repository.mercubuana.ac.id/id/document/5594072> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594072> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594072> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594015> .
<http://repository.mercubuana.ac.id/id/document/5594072> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594015> .
<http://repository.mercubuana.ac.id/id/document/5594072> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://repository.mercubuana.ac.id/id/document/5594015> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://eprints.org/ontology/hasDocument> <http://repository.mercubuana.ac.id/id/document/5594073> .
<http://repository.mercubuana.ac.id/id/document/5594073> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://repository.mercubuana.ac.id/id/document/5594073> <http://www.w3.org/2000/01/rdf-schema#label> "STRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://repository.mercubuana.ac.id/id/document/5594073> <http://eprints.org/relation/isVersionOf> <http://repository.mercubuana.ac.id/id/document/5594015> .
<http://repository.mercubuana.ac.id/id/document/5594073> <http://eprints.org/relation/isVolatileVersionOf> <http://repository.mercubuana.ac.id/id/document/5594015> .
<http://repository.mercubuana.ac.id/id/document/5594073> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://repository.mercubuana.ac.id/id/document/5594015> .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://www.w3.org/2000/01/rdf-schema#seeAlso> <http://repository.mercubuana.ac.id/96740/> .
<http://repository.mercubuana.ac.id/96740/> <http://purl.org/dc/elements/1.1/title> "HTML Summary of #96740 \n\nSTRATEGI KOMUNIKASI INTERNAL RESTORAN SERIBU RASA DALAM PROSES PENINGKATAN PENGETAHUAN DAN PELAYANAN STAFF UNTUK PELANGGAN\n\n" .
<http://repository.mercubuana.ac.id/96740/> <http://purl.org/dc/elements/1.1/format> "text/html" .
<http://repository.mercubuana.ac.id/96740/> <http://xmlns.com/foaf/0.1/primaryTopic> <http://repository.mercubuana.ac.id/id/eprint/96740> .
<http://repository.mercubuana.ac.id/id/subject/S025.523> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://repository.mercubuana.ac.id/id/subject/S025.523> <http://www.w3.org/2004/02/skos/core#prefLabel> "025.523 Cooperative Information Services/Layanan Informasi"@en .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://purl.org/dc/terms/subject> <http://repository.mercubuana.ac.id/id/subject/S025.523> .
<http://repository.mercubuana.ac.id/id/subject/S268.7> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://repository.mercubuana.ac.id/id/subject/S268.7> <http://www.w3.org/2004/02/skos/core#prefLabel> "268.7 Services/Pelayanan"@en .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://purl.org/dc/terms/subject> <http://repository.mercubuana.ac.id/id/subject/S268.7> .
<http://repository.mercubuana.ac.id/id/subject/S302.2> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://repository.mercubuana.ac.id/id/subject/S302.2> <http://www.w3.org/2004/02/skos/core#prefLabel> "302.2 Communication/Komunikasi"@en .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://purl.org/dc/terms/subject> <http://repository.mercubuana.ac.id/id/subject/S302.2> .
<http://repository.mercubuana.ac.id/id/subject/S650> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://repository.mercubuana.ac.id/id/subject/S650> <http://www.w3.org/2004/02/skos/core#prefLabel> "650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan"@en .
<http://repository.mercubuana.ac.id/id/eprint/96740> <http://purl.org/dc/terms/subject> <http://repository.mercubuana.ac.id/id/subject/S650> .