Ahmad, Saeful (2016) PERANCANGAN ALAT PENGERING PADA SAYURAN MELALUI METODE PENGERINGAN PADA TEMPERATURE PASTEURISASI DENGAN METODE ABSORPSI BATU ALAM ZEOLITE. S1 thesis, Universitas Mercu Buana.
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| Item Type: | Thesis (S1) |
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| Call Number CD: | FT/MSN. 16 106 |
| NIM/NIDN Creators: | 41311010020 |
| Uncontrolled Keywords: | Temperatur, Sayuran, pengeringan, Batu Alam Zeolite |
| Divisions: | Fakultas Teknik > Teknik Mesin |
| Depositing User: | Admin Perpus UMB |
| Date Deposited: | 01 Oct 2016 13:55 |
| Last Modified: | 24 Aug 2022 03:51 |
| URI: | http://repository.mercubuana.ac.id/id/eprint/5304 |
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