PERENCANAAN DAN PERANCANGAN INTERIOR KOREAN FOOD CENTER

Gandhy, Alviansyah Prawira (2016) PERENCANAAN DAN PERANCANGAN INTERIOR KOREAN FOOD CENTER. S1 thesis, Universitas Mercu Buana.

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Item Type: Thesis (S1)
Call Number CD: FDSK/DI. 16 006
NIM/NIDN Creators: 41712010015
Uncontrolled Keywords: Desain Interior, Korean Food Center, Restoran Korea, Legend of Noodle
Divisions: Fakultas Desain dan Seni Kreatif > Desain Interior
Depositing User: Admin Perpus UMB
Date Deposited: 16 Sep 2016 11:17
Last Modified: 16 May 2022 07:16
URI: http://repository.mercubuana.ac.id/id/eprint/5200

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