ANALISIS PENGENDALIAN MUTU PRODUKSI MINYAK KELAPA SAWIT (CRUDE PALM OIL) MENGGUNAKAN METODE SPC (Studi Kasus Di PT BPG, Kalimantan Timur)

EFENDI, WAHYU (2017) ANALISIS PENGENDALIAN MUTU PRODUKSI MINYAK KELAPA SAWIT (CRUDE PALM OIL) MENGGUNAKAN METODE SPC (Studi Kasus Di PT BPG, Kalimantan Timur). S2 thesis, Universitas Mercu Buana Jakarta.

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Abstract

ABSTRAC This research was conducted to analyze, knowing, and give an overview of the production process conducted by PT. BPG using Statistical Process Control (SPC) method. The research data is daily production data from January 2015 until December 2016. The results showed that the content of Free Fatty Acid and the level of defilement is still beyond the specified limits by National Standardization Agency (BSN) No. SNI-01-2901-2006. After analyzing using cause and effect diagram obtained source of problem from material factor, man, environment and method. In the Improve stage, a recommendation proposal is based on the analysis of the cause and effect diagram and the 5W1H method with the aim of addressing the existing problems and reducing the level of disability that occurs. The proposals obtained are to provide additional SOPs on fruit grading and provide training and refreshment for existing SOP-related laborers on the correct processing of fruit, in addition to the fruit shelter area made of cover so that the fruit is not exposed to direct sun and rain. Keywords: Statistical Process Control, free fatty acid content, levels of impurities, quality control, SNI ABSTRAK Penelitian ini dilakukan untuk menganalisis, mengetahui, dan memberikan usulan perbaikan terkait proses produksi dan pengendalian kualitas yang dilakukan oleh PT. BPG dengan menggunakan metode Statistical Process Control (SPC). Data penelitian merupakan data produksi harian periode Januari 2015 sampai dengan Desember 2016. Hasil penelitian menunjukan Kadar Asam Lemak Bebas dan Kadar Kekotoran masih diluar batas yang ditetapkan oleh Badan Standarisasi Nasional (BSN) nomor SNI-01-2901-2006. Setalah dilakukan analisa menggunakan cause and effect diagram didapat sumber permasalahan dari faktor material, man, environment dan method. Dalam tahap Improve, diberikan usulan yang didasarkan pada analisis cause and effect diagram dan metode 5W1H dengan tujuan mengatasi permasalahan yang ada dan mengurangi tingkat kecacatan yang terjadi. Usulan yang didapat adalah dengan memberikan SOP tambahan tentang grading buah dan memberikan pelatihan dan refreshment bagi tenaga kerja terkait SOP yang sudah ada tentang cara pemprosesan buah yang benar, selain itu pada areal penampungan buah dibuatkan penutup agar buah tidak terkena sinar matahari dan hujan secara lansung. Kata Kunci : Statistical Process Control, kadar asam lemak bebas, kadar kekotoran, pengendalian kualitas, SNI

Item Type: Thesis (S2)
NIM/NIDN Creators: 55115120167
Uncontrolled Keywords: Statistical Process Control, kadar asam lemak bebas, kadar kekotoran, pengendalian kualitas, SNI
Subjects: 300 Social Science/Ilmu-ilmu Sosial > 330 Economics/Ilmu Ekonomi > 338 Production, Industrial Economics/Produksi, Ekonomi Industri > 338.5 General Production Economics, Firm/Ekonomi Produksi Umum, Firma
300 Social Science/Ilmu-ilmu Sosial > 330 Economics/Ilmu Ekonomi > 338 Production, Industrial Economics/Produksi, Ekonomi Industri > 338.6 Organization of Production/Organisasi Produksi
300 Social Science/Ilmu-ilmu Sosial > 380 Commerce, Communications, Transportation (Perdagangan, Komunikasi, Transportasi) > 383 Postal Communication/Komunikasi Pos > 383.2 Economic Aspects of Production/Aspek Ekonomi Produksi
600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan > 658 General Management/Manajemen Umum > 658.5 Management of Production/Manajemen Produksi
Divisions: Pascasarjana > Magister Manajemen
Depositing User: Dede Muksin Lubis
Date Deposited: 09 Jul 2018 07:06
Last Modified: 16 Dec 2021 03:05
URI: http://repository.mercubuana.ac.id/id/eprint/43586

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