TRISWANTO, BUDI (2017) PENGARUH TANDA SNI, HARGA, DAN INFORMASI NILAI GIZI TERHADAP KEPUTUSAN PEMBELIAN PRODUK MIE INSTAN PT. INDOFOOD CBP DI KECAMATAN PAGEDANGAN - KABUPATEN TANGERANG. S2 thesis, Universitas Mercu Buana.
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Abstract
PENGARUH TANDA SNI, HARGA, DAN INFORMASI NILAI GIZI TERHADAP KEPUTUSAN PEMBELIAN PRODUK MIE INSTAN PT. INDOFOOD CBP DI KECAMATAN PAGEDANGAN - KABUPATEN TANGERANG
| Item Type: | Thesis (S2) |
|---|---|
| Call Number CD: | CD/551. 17 037 |
| NIM/NIDN Creators: | 55112110234 |
| Uncontrolled Keywords: | Tanda SNI, Harga, Informasi Nilai Gizi, Mie Instan, Keputusan Pembelian |
| Subjects: | 300 Social Science/Ilmu-ilmu Sosial > 330 Economics/Ilmu Ekonomi 600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan > 658 General Management/Manajemen Umum > 658.8 Marketing, Management of Distribution/Marketing, Manajemen Distribusi 700 Arts/Seni, Seni Rupa, Kesenian > 730 Plastic Arts and Sculpture/Seni Plastik dan Seni Patung > 739 Art Metalwork/Seni Logam, Kerajinan Logam > 739.4 Iron Art Works/Seni Logam Besi > 739.48 Products/Produk |
| Divisions: | Pascasarjana > Magister Manajemen |
| Depositing User: | Admin Perpus UMB |
| Date Deposited: | 22 Apr 2017 09:59 |
| Last Modified: | 17 Apr 2024 04:14 |
| URI: | http://repository.mercubuana.ac.id/id/eprint/34016 |
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