Shela, Vitta (2017) ANALISA PENGENDALIAN KUALITAS PADA KEMASAN SEGITIGA BIRU EKONOMI 1 KG MENGGUNAKAN METODE STATISTICAL PROCESS CONTROL DI UNIT CUSTOMER PACK PT. INDOFOOD SUKSES MAKMUR Div. Bogasari Flour Mills. S1 thesis, Universitas Mercu Buana.
|
Text (Cover)
Cover.pdf Download (425kB) | Preview |
|
![[img]](https://repository.mercubuana.ac.id/style/images/fileicons/text.png) |
Text (Bab 1)
Bab 1.pdf Restricted to Registered users only Download (177kB) |
|
|
Text (Bab 2)
Bab 2.pdf Restricted to Registered users only Download (1MB) |
|
|
Text (Bab 3)
Bab 3.pdf Restricted to Registered users only Download (257kB) |
|
|
Text (Bab 4)
Bab 4.pdf Restricted to Registered users only Download (547kB) |
|
|
Text (Bab 5)
Bab 5.pdf Restricted to Registered users only Download (191kB) |
|
|
Text (Daftar Pustaka dan Lampiran)
Daftar Pustaka dan Lampiran.pdf Restricted to Registered users only Download (110kB) |
| Item Type: | Thesis (S1) |
|---|---|
| NIM/NIDN Creators: | 41613010053 |
| Uncontrolled Keywords: | KEMASAN SEGITIGA BIRU EKONOMI 1 KG, METODE STATISTICAL PROCESS CONTROL, UNIT CUSTOMER PACK, PT. INDO |
| Divisions: | Fakultas Teknik > Teknik Industri |
| Depositing User: | Admin Perpus UMB |
| Date Deposited: | 31 Jan 2017 14:09 |
| Last Modified: | 13 Jun 2017 03:44 |
| URI: | http://repository.mercubuana.ac.id/id/eprint/32337 |
Actions (login required)
 |
View Item |
